00925naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200012400094210006100218215001000279608002700289675016100316700003100477700003100508700003500539700003200574700003800606700003000644856002100674EN\\bibl\9433820250328091948.5##a1819-4036##a20230728b2023####ek#y0engy0150####ca##aRU1#aINFLUENCE OF ENZYME COMPOSITION AND EXTRACTANT pH VALUE ON PECTIN EXTRACTION EFFICIENCY FROM BEET PULPeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aSemenihingSemen Olegovich#1aFabrickayagAlla Andreevna#1aGorodeckiygVladimir Olegovich#1aDaishevagNailya Midhatovna#1aKotlyarevskayagNatal'ya Ivanovna#1aLyusyygIgor' Nikolaevich4#akgau.editorum.ru