00925naa#a2200229#i#450# EN\\bibl\94338 20250326101643.3 1819-4036 20230728b2023####ek#y0engy0150####ca RU INFLUENCE OF ENZYME COMPOSITION AND EXTRACTANT pH VALUE ON PECTIN EXTRACTION EFFICIENCY FROM BEET PULP Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 7 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Semenihin Semen Olegovich Fabrickaya Alla Andreevna Gorodeckiy Vladimir Olegovich Daisheva Nailya Midhatovna Kotlyarevskaya Natal'ya Ivanovna Lyusyy Igor' Nikolaevich kgau.editorum.ru