00775naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200015800094210006100252215001000313608002700323675009300350700002700443700002400470700002200494700003200516856002100548EN\\bibl\9434220250326084056.3##a1819-4036##a20230728b2023####ek#y0engy0150####ca##aRU1#aDETERMINATION OF OPTIMAL FREEZING PARAMETERS DURING LOW-TEMPERATURE PROCESSING OF CULTIVATED MUSHROOMS, CHAMPIGNONS AND OYSTER MUSHROOMSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПродукты основной химической промышленности. 661#1aLifencevagLyudmila V.#1aNeverovgEvgeniy N.#1aKorotkiygIgor A.#1aTyuningArkadiy Dmitrievich4#akgau.editorum.ru