LDR 00903naa#a2200229#i#450#
001     EN\\bibl\94346
005     20250328091711.5
011 ## _a1819-4036
100 ## _a20230728b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aBAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCT
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aYanova
       _gMarina Anatolyevna
700 #1 _aErmosh
       _gLarisa Georgievna
700 #1 _aPrisukhina
       _gN V
700 #1 _aLar'kina
       _gAlina Vyacheslavovna
700 #1 _aOnikienko
       _gAlena Vital'evna
700 #1 _aOleynikova
       _gElena Nikolaevna
856 4# _akgau.editorum.ru
       _u