00903naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200011800094210006100212215001000273608002700283675016100310700003100471700003000502700002000532700003500552700003200587700003300619856002100652EN\\bibl\9434620250326084047.3##a1819-4036##a20230728b2023####ek#y0engy0150####ca##aRU1#aBAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aYanovagMarina Anatolyevna#1aErmoshgLarisa Georgievna#1aPrisukhinagN V#1aLar'kinagAlina Vyacheslavovna#1aOnikienkogAlena Vital'evna#1aOleynikovagElena Nikolaevna4#akgau.editorum.ru