00903naa#a2200229#i#450# EN\\bibl\94346 20250326100440.3 1819-4036 20230728b2023####ek#y0engy0150####ca RU BAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 6 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Yanova Marina Anatolyevna Ermosh Larisa Georgievna Prisukhina N V Lar'kina Alina Vyacheslavovna Onikienko Alena Vital'evna Oleynikova Elena Nikolaevna kgau.editorum.ru