00718naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200008800094210006100182215001000243608002700253675009400280700003400374700003400408700003300442700001600475856002100491EN\\bibl\9448220250402081239.3##a1819-4036##a20231124b2023####ek#y0engy0150####ca##aRU1#aMICROSTRUCTURAL IDENTIFICATION OF MEAT PRODUCTS TISSUE COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a6 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aDonkovagNatalya Vladimirovna#1aGancgorngAlena Aleksandrovna#1aMenchikovagIrina Eduardovna#1aDonkovgS A4#akgau.editorum.ru