LDR 00793naa#a2200205#i#450#
001     EN\\bibl\97442
005     20260330025145.1
011 ## _a1819-4036
100 ## _a20260227b2026####ek#y0engy0150####ca
102 ## _aRU
200 1# _aEFFICIENCY EVALUATION OF USING VEGETABLE PROTEINS FOR WINE AND CIDER CLARIFICATION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2026
215 ## _a16 с.
608 ## _aJournal article
       _2local
675 ## _aПрочие способы обработки сусла. 663.252.39
       _aВиноделие. 663.25
       _aПроизводство сидра. 663.32
       _z
700 #1 _aAgeyeva
       _gNatalia M.
700 #1 _aShirshova
       _gAnastasia A.
700 #1 _aKhrapov
       _gAnton Alexandrovich
700 #1 _aBirukova
       _gSvetlana Aleksandrovna
856 4# _akgau.editorum.ru
       _u