00793naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200010400094210006100198215001100259608002700270675014700297700002400444700002800468700003300496700003700529856002100566EN\\bibl\9744220260327125120.5##a1819-4036##a20260227b2026####ek#y0engy0150####ca##aRU1#aEFFICIENCY EVALUATION OF USING VEGETABLE PROTEINS FOR WINE AND CIDER CLARIFICATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a16 с.##aJournal article2local##aПрочие способы обработки сусла. 663.252.39aВиноделие. 663.25aПроизводство сидра. 663.32#1aAgeyevagNatalia M.#1aShirshovagAnastasia A.#1aKhrapovgAnton Alexandrovich#1aBirukovagSvetlana Aleksandrovna4#akgau.editorum.ru