00793naa#a2200205#i#450# EN\\bibl\97442 20260326162953.4 1819-4036 20260227b2026####ek#y0engy0150####ca RU EFFICIENCY EVALUATION OF USING VEGETABLE PROTEINS FOR WINE AND CIDER CLARIFICATION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2026 16 с. Journal article local Прочие способы обработки сусла. 663.252.39 Виноделие. 663.25 Производство сидра. 663.32 Ageyeva Natalia M. Shirshova Anastasia A. Khrapov Anton Alexandrovich Birukova Svetlana Aleksandrovna kgau.editorum.ru