В работе описано влияние агроэкологических факторов, характерных для трех географических территорий, на поглощение воды зерном ячменя, содержание в нем белка и массу 1000 зерен у 24 образцов сибирской селекции.
зерно, ячмень, поглощение воды, бета-глюканы, содержание белка, масса 1000 зерен, генотип, географические условия
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