MARKETING SUBSTANTIATION OF THE ENRICHED CEREALS PRODUCTION WITH THE INNOVATIVE TECHNOLOGY USE
Abstract and keywords
Abstract (English):
The market position strengthening of the functional cereal foodstuffs including fast cooked is substantiated. Marketing research on the consumer demand for functional foodstuffs and fast cooked products among the Krasnoyarsk residents is conducted. The marketing plan for the new functional cereal product is developed.

Keywords:
cereal, functional foodstuffs, enriched foodstuffs, marketing research, marketing plan, business plan, payback
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References

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