CULTIVAR SPECIFICITY OF SPRING WHEAT SUSCEPTIBILITY TO THE TOXICOGENIC FUNGI AFFECTING THE GRAIN QUALITY AND ECOLOGICAL SAFETY
Abstract and keywords
Abstract (English):
Among three analyzed spring wheat cultivars cultivated in Krasnoyarsk Krai the cultivar Novosibirskaya-31 is the most susceptible to the toxicogenic fungi of Fusarium and Alternaria genera, and the cultivar Vetluzhanka is the least susceptible.

Keywords:
grain quality, microscopic fungi, wheat, mycotoxins
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References

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