THE MICROFLORA OF FORAGE, WATER, STOCK AND EQUIPMENT ON THE POULTRY-KEEPING FACTORIES
Journal: BULLETIN OF KSAU
№ 5
, 2015
Rubrics: VETERINARIYA I ZOOTEHNIYA
Authors:
1.
Dal'nevostochnyy gosudarstvennyy agrarnyy universitet
2.
Dal'nevostochnyy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 154
to 156
Status:
Published
Received:
21.05.2015
Accepted:
23.05.2015
Published:
25.05.2015
Subject area:
UDK 63:576.8
Language:
Russian
Keywords:
microflora, microbiological analysis, tested material
Abstract (English):
The results of the microbiological analysis of forage, water, stock and equipment that are in the territory of the poultry-keepingenterprise are given in the article. The isolates are studied and described, the analysis of the identified microflora specific belonging is given.
The results of the microbiological analysis of forage, water, stock and equipment that are in the territory of the poultry-keepingenterprise are given in the article. The isolates are studied and described, the analysis of the identified microflora specific belonging is given.
Keywords:
microflora, microbiological analysis, tested material
microflora, microbiological analysis, tested material
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