THE USE OF POWDER BLUEBERRIES IN PASTRY
Journal: BULLETIN OF KSAU
№ 11
, 2015
Authors:
1.
Krasnoyarsk State Agrarian University
2.
Krasnoyarsk State Agrarian University
Type:
Article
Pages:
from 150
to 154
Status:
Published
Received:
21.11.2015
Accepted:
23.11.2015
Published:
25.11.2015
Subject area:
664.68
Language:
Russian
Keywords:
blueberry, raw materials, cupcake
Abstract (English):
The aim of this study was to determine the opportunity of developing new formulations of flour confectionery products with increased nutritional value, the expansion of the resource base and the use of unconventional materials. The possibility of replacing a portion of the flour in the production of powder blueberry pastry products was investigated. For formulating the cake berries blueberry we used powder in a dosage of 3,5; 4,5; 5,5 % to flour. The study identified the organoleptic and physico-chemical parameters. As a result of analysis the finished product revealed that the product with the addition of 3,5 % blueberry powder had better organoleptic and physico-chemical parameters. Cake with blueberry powder has a high nutritional value; the product is enriched with fiber, organic acids and vitamins.
The aim of this study was to determine the opportunity of developing new formulations of flour confectionery products with increased nutritional value, the expansion of the resource base and the use of unconventional materials. The possibility of replacing a portion of the flour in the production of powder blueberry pastry products was investigated. For formulating the cake berries blueberry we used powder in a dosage of 3,5; 4,5; 5,5 % to flour. The study identified the organoleptic and physico-chemical parameters. As a result of analysis the finished product revealed that the product with the addition of 3,5 % blueberry powder had better organoleptic and physico-chemical parameters. Cake with blueberry powder has a high nutritional value; the product is enriched with fiber, organic acids and vitamins.
Keywords:
blueberry, raw materials, cupcake
blueberry, raw materials, cupcake
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