THE IMPACT OF STATE SUPPORT ON THE EFFICIENCY OF ACTIVITIES OF PARTICIPANTS OF THE MARKET OF MILK AND DAIRY PRODUCTS IN THE REGION
Rubrics: EKONOMIKA
Abstract and keywords
Abstract (English):
The development of market economy is accompanied by economic and social problems, which consist in increasing the disparity of prices between agricultural and industrial products, reducing the state financial support for the dairy industry, weak inter-economic relations, low purchasing power of the population, which leads to the decrease in the efficiency of the partici- pants of milk and dairy products. At the same time, sustainable development of dairy cattle breeding is based on the action of a large number of external and internal factors. External factors do not depend on the agricultural ac- tivities of organizations and are a source necessary to maintain the internal capacity of the organization at the proper level (taxation, commodity prices, lending, inflation, subsidies, legislation, market demand, etc.). Internal fac- tors contribute to the development of the organization (animal productivity, product quality, cost, technology and organization of production and pro- cessing of milk, etc.). Thus, the efficiency assessment should take into ac- count the specifics of the industry due to the fact that agriculture is most de- pendent on natural conditions, which leads to uneven use of labor, the flow of products and cash income throughout the year. The researches of many economists confirm that fact that the level of the state support has consider- able impact on economic efficiency of business in making dairy products. The development of dairy cattle breeding in Krasnoyarsk Region is facilitat- ed by state support provided to agricultural producers in the framework of regional programs aimed at the development of livestock industry, the im- plementation of measures that contribute to the preservation and increase of livestock and productivity of farm animals, production volumes and product quality not only by large agricultural producers, but also small business or- ganizations.

Keywords:
participants of milk and dairy products market, state sup- port, efficiency
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References

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