NEW TECHNOLOGIES IN FEEDING THE PIGS BEING ON FATTERING
Journal: BULLETIN OF KSAU
№ 6
, 2012
Rubrics: ZHIVOTNOVODSVTO
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 116
to 120
Status:
Published
Received:
21.06.2012
Accepted:
23.06.2012
Published:
25.06.2012
Subject area:
UDK 636.4.:636.084
Language:
Russian
Keywords:
sparging, starter, fermentation, feed, ration, pigs
Abstract (English):
The data which are received by the author show that sparging application, which has come through the biological processing, allows to create new sources of cheap highly nourishing carbohydrate and albuminous forage that will allow to expand assortment, to improve forage quality and to solve the ecological problems connected with sparging recycling.
The data which are received by the author show that sparging application, which has come through the biological processing, allows to create new sources of cheap highly nourishing carbohydrate and albuminous forage that will allow to expand assortment, to improve forage quality and to solve the ecological problems connected with sparging recycling.
Keywords:
sparging, starter, fermentation, feed, ration, pigs
sparging, starter, fermentation, feed, ration, pigs
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