THE INFLUENCE OF YEAST PROBIOTIC “LEVISELL SC” ON CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF COWS MILK
Abstract and keywords
Abstract (English):
The results of physical and chemical properties of milk while feeding cows with probiotic “Levisell SC” are given in the article.

Keywords:
red-marked breed, probiotic, milk productivity, properties of milk
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References

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3. Ovsyanikov A.I. Osnovy opytnogo dela v zhivotnovodstve. - M.: Kolos, 1976. - S. 39-86.

4. Homenko V.I. Gigiena polucheniya i vetsankontrol' moloka po gosudarstvennomu standartu. - 3-e izd. pererab. i dop. - Kiev: Urozhay, 1990. - 400 s.


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