INFLUENCE OF THE CARROT TOPS PECTIN DEPOLYMERIZATION ON INTESTINAL MICROFLORA GROWTH
Abstract and keywords
Abstract (English):
The influence of the concentration and the destruction degree of pectin obtained from non-traditional source such as carrots tops on the growth of positive intestinal microflora is described in the article.

Keywords:
pectin, dietary fibers, carrot tops, intestinal microflora, prebiotic, fermentation
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References

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