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Home / Journals / Bulletin of KSAU / Rubric TEHNOLOGIYa PERERABOTKI

Articles of rubric " TEHNOLOGIYA PERERABOTKI " of journal " BULLETIN OF KSAU "

INNOVATIVE TECHNOLOGY INTRODUCTION INTO GRAIN RAW MATERIAL PROCESSING
MICROSTRUCTURE ANALYSIS OF THE STRUCTURED DAIRY PRODUCTS
NEW TECHNIQUE FOR JERUSALEM ARTICHOKE DRYING
CURRENT STATE AND PROSPECTS OF SAWMILLING SUSTAINABLE DEVELOPMENT IN SIBERIA
PROCESS STUDY OF GARLIC BIOTECHNOLOGICAL MODIFICATION
USE OF THE HULL-LESS BARLEY AND OAT CULTIVARS INTHE PROCESS OF FOOD PRODUCTION
INNOVATIVE TECHNOLOGIES FOR THE CROP PRODUCT PROCESSING IN KRASNOYARSK REGION
BEE SLUMGUM AS DRINK COMPONENT
NEW TECNOLOGIES FOR VEGETABLE RAW MATERIAL PROCESSING
SUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULAS
TEST PARAMETERS OF THE SYSTEM FOR CLEANING THE CYCLONE INTERIOR WALLS FROM THE FINE WOOD DUST DEPOSITS
MODELING OF THE UNEDGED BOARD TAPERNESS IN ORDER TO INCREASE THEIR PROCESSING EFFICIENCY
FORMULA DEVELOPMENT FOR PRODUCTION OF THE SHORTBREAD WITH SIBERIAN APPLE PUREE
ON THE PROSPECT OF THE WILD-GROWING FRUIT ABOVE GROUND BIOMASS USE
THE RESEARCH RESULTS ON THE ANTINUTRIENT INACTIVATION IN SOYA
RECEIVING THE NATURAL BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTS FROM THE POLYCOMPOSITE MIXES OF THE VEGETATIVE RAW MATERIAL ABOVE GROUND BIOMASS COMPONENTS
INNOVATSIOLNNYE OF THE PRODUCTION TECHNOLOGY EKSTRUDED OF FORAGES IN KRASGAU'S EDUCATIONAL ECONOMY
FOOD FIBER USE IN THE TECHNOLOGY FOR BAKERY CONFECTIONARY PRODUCT PRODUCTION
KARST CAVES AS A SOURCE OF THE PSYCHROPHILIC STRAINS FOR ENZYMATIC PROCESSING OF GRAIN AND FRUIT AND VEGETABLE INDUSTRY RAW MATERIAL AND FOR THE PRODUCT NUTRITIONAL BIOLOGICAL VALUE INCREASE
COMPARATIVE CHARACTERISTICS OF VITAMIN ACCUMULATION IN THE FRUIT OF ROSE DE MAI (R. MAJALIS HERRM.) AND PRICKLY ROSE (R. ACICULARIS L.) FROM VARIOUS PLACES OF GROWTH
IRON-BASED BIOGENIC NANOPARTICLES AS A FACTOR OF ECOLOGICAL FAFETY IN THE PROCESS OF RAW MATERIAL PRODUCTION FOR GRAIN-PROCESSING INDUSTRY
IDENTIFICATION AND CHARACTERISTICS OF THE PATHOGENIC FUNGI WHICH INVADE POTATO TUBERS IN THE PROCESS OF STORAGE
PERFECTION OF MAGNETIC SEPARATORS FOR CLEARING GRAIN AND THE FLOUR
VARIETAL PECULIARITY INFLUENCE OF THE APPLE-TREES THAT GROW IN THE BOTANICAL GARDEN NAMED AFTER VS. M. KRUTOVSKY, ON THE PERIOD OF FRUIT HARVESTING AND DURATION OF ITS STORAGE
VEGETABLE SALAD WATER ACTIVITY IN THE VACUUM-PACKAGE AND MODIFIED ATMOSPHERE
CHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUT
RYE ENERGY FOR MAN HEALTH
OAT AND BARLEY GROAT MICROELEMENT ENRICHMENT
SMALL-FRUIT APPLE POWDER IN CONFECTIONERY PRODUCTION
BIOLOGICALLY ACTIVE SUBSTANCE EXTRACT PRODUCTION IN THE PROCESS OF MULTI-STAGE EXTRACTION FROM THE VEGETABLE RAW MATERIAL POLYCOMPOSITE MIXTURES
AMINO ADD SEQUENCE DETERMINATION IN THE MILK PROTEIN HYDROLYSATE RELEASING FRAGMENTS
DIFFUSION CHARACTERISTIC RESEARCH OF THE FILMS FOR CABBAGE SALAD PACKING
PROCESSING PRODUCT TECHNOLOGY FOR THE WILD-GROWING RAW MATERIALS
RECORDS OF MORPHOMETRIC CHARACTERISTICS OF DAHURIAN LARCH BOLE IN SLICED VENEER PRODUCTION TECHNOLOGY
RESEARCH OF STRUCTURE MODIFIED KARBAMIDOFORMALDEGIDNYH PITCHES A NUCLEAR MAGNETIC RESONANCE-SPECTROSCOPY METHOD
MODELING THE PROCESSES FOR TINCTURE RECEIVING BASED ON THE SIBERIAN CEDER PINE SEEDS
MODELING THE RAW MATERIAL MASS TRANSPORT PROCESSES IN THE PINE NUT TREATMENT
MODELING THE TECHNOLOGICAL LINE FOR THE APPLE-HONEY BALSAM PRODUCTION
CONCEPT FOR PROJECTING THE PROCESSING LINE FOR FRUIT JUICE PRODUCTION
FORMULATING THE CHOPPED HALF-FINISHED GOODS OF FUNCTIONAL PURPOSE ON THE MEAT AND PLANT RAW MATERIAL BASIS
RESEARCH OF THE POSSIBILITY TO USE SUB-STANDARD RAW MATERIALS IN THE PROCESS OF WOOD PARTICLEBOARD MANUFACTURE
PERFECTION OF THE SEA - BUCKTHORN CONTAINING CANNED FOOD MANUFACTURE WITH THE USE OF SODIUM ALGINATE
TECHNOLOGY OF EXTRACTS RECEPTION FROM WILD-GROWING VEGETATIVE RAW MATERIALS WIDELY APPLIED IN THE FOOD-PROCESSING INDUSTRY AND HERBAL THERAPY
INFLUENCE OF THE CARROT TOPS PECTIN DEPOLYMERIZATION ON INTESTINAL MICROFLORA GROWTH
FUNCTIONAL PRODUCTS ON THE BASIS OF SEA-BUCKTHORN BERRIES ( HIPPOPHAE RHAMNOIDES L.)
THE STUDY OF FLAVONOID ACCUMULATION FROM GINGER ROOT AT TWO-PHASE EXTRACTION
OPTIMIZATION OF BIOACTIVE SUBSTANCES OBTAINING IN AQUEOUS ALCOHOL EXTRACTS OF ASPEN BARK
TECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT
EVENK TAME REINDEER ANTLERS PHYSICAL AND MECHANICAL PROPERTIES DETERMINATION
ELABORATION OF THE MATHEMATICAL MODELS FOR THE ROTARY LOGGER MANUFACTURING EQUIPMENT IN THE MODE OF LOAD LIFTING
MODES RESEARCH OF WOOD-CHIP BOARD MANUFACTURING WITH THE OFF-GRADE RAW MATERIALS USE
STRUCTURAL RELIABILITY IMPROVEMENT OF CONSTRUCTIVE PLYWOOD GLUE JOINTS BASED ON ELASTOMERS USAGE
RESOURCE-SAVING TECHNOLOGIES OF MEAT CHOPPED SEMI-FINISHED PRODUCTS FOR SCHOOL CHILDREN NUTRITION
THE REDUCTION OF THE STARCH CROPS MICROBIOLOGICAL INFECTION RATE BY CORONA DISCHARGE TREATMENT
THE EUTECTIC TEMPERATUREDETERMINATION FOR THE MEAT INDUSTRY SECONDARY RAW MATERIALS
THE TECHNOLOGY MODERNIZATION OF PICEA AND ABIES (SILVER FIR AND FIR TREE) ARBOREAL VERDURE COMPLEX PROCESSING
THE RESEARCH OF BEER BASE OBTAINING IN THE ROTOR-PULSATING APPARATUS
MASHING PROCESS IMPROVEMENT FOR BEER PRODUCTION
THE GRAIN RAW MATERIALS PROCESSING TECHNOLOGIES FOR FODDER TREACLE AND THEIR APPLICATION IN THE CATTLE DIETS
THE ELECTROSTATIC SMOKING PROCESS OPTIMIZATION BY THE SMOKE-FREE WAY
THE VIBRATING SIEVE WORKING PROCESS RESEARCH IN WAX BEE-BREAD MIX SIFTING
LIGNIN APPLICATION IN THE WOOD AND POLYMERIC COMPOSITE PRODUCTION
THE EXTRACTION PROCESS INTENSIFICATION BY BIO-CATALYTIC METHOD
BEE-BREAD HYGROSCOPIC PROPERTIES RESEARCH
KVASS ON THE BASIS OF BEE SLUMGUM
RATE SETTING OF WORKS ON CONIFEROUS TREE SPECIES SEED PELLETING
BLACKBERRY POWDER USE IN WAD PRODUCTION
THE PHYSICAL AND CHEMICAL INDICATOR CHANGE MODEL OF SMALL-FRUITED APPLE-TREE FRUITS DEPENDING ON THE STORAGE PERIOD
THE PRODUCTION EFFICIENCY INCREASE TECHNOLOGICAL SUBSTANTIATION OF FISH-OSSEOUS GRANULATED MATERIAL FOR POULTRY
MULTICOMPONENT FORMULATIONS FOR SPECIAL NUTRITION
FORMULATION MODELLING AND OPTIMIZATION OF THE FUNCTIONAL PURPOSE WAD
DEPOLYMERIZATION OF POLYSACCHARIDES IN THE INTEGRATED CHEMICAL, ELECTROPHYSICAL AND HYDRODYNAMIC IMPACT. MESSAGE 1. IMPACT-DESTRUCTIVE MODEL OF THE POLYSACCHARIDE HYDROLYSIS PROCESS
THE RESEARCH OF WORK OF MIXING UNIT, COMPRISING TWO SEQUENTIALLY SET CENTRIFUGAL SNM, FOR PRODUCING THE MIXTURE WITH MIXED COMPONENTS RATIO OF 1:1000 BY SERIAL DILUTION METHOD
TINNING WAYS OF SECONDARY RAW MATERIALS OF WILD-GROWING COWBERRY AND CRANBERRY
THE SEA-BUCKTHORN POWDER USE IN WAD PRODUCTION
THE TECHNOLOGY OF ROUGHNESS REDUCING OF THE WOOD COMPOSITE PLATE SURFACE
THE STONE BRAKE USE IN THE ALCOHOLIC BEVERAGE PRODUCTION
THE INFUSION COMPOSITION OF SIBERIAN JUNIPER ARBOREAL GREENERY
PHYSICAL AND CHEMICAL CHANGES IN MULTICOMPONENT CHOPPED MEAT PRODUCTS
MODERN CONTROL SYSTEM DEVELOPMENT OF FUNCTIONAL PRODUCT QUALITY
THE THEORETICAL AND PRACTICAL ASPECTS OF THE LOG LENGTH AND DIAMETER ASSESSMENT AS SORTING FACTORS
THE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKING
THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE
MODIFICATION OF BINDING AGENT FOR WOOD PARTICLE BOARD PRODUCTION
THE BIOLOGICAL VALUE OF THE BARLEY PROCESSING PRODUCTS
EMBRYONIC PRODUCT CHARACTERISTIC OF PEA SEED
THE CHANGE IN THE LIPID COMPLEX AND ACIDITY OF OAT AND PEARL BARLEY CEREALS ENRICHED IN THE ULTRASONIC FIELD
THE STABILIZER INFLUENCE ON ACID FORMATION OF THE DIRECT INTRODUCTION FERMENTS IN CREAM FERMENTATION
NEW APPROACHES TO THE QUALITATIVE AND SAFE FOODSTUFF DEVELOPMENT
THE WOOD BOARD CALIBRATION BY USING JOINTING CUTTERS WITH THE SCREW TOOTH
THE TECHNOLOGICAL PROCESS OPTIMIZATION OF THE WOOD PARTICLE BOARD PRODUCTION ON THE MODIFIED BINDING AGENT WHILE USING THE NON-STANDARD RAW MATERIALS
THE HUNTING TRADE ORGANIZATION IN THE KRASNOYARSK TERRITORYDURING THE GREAT PATRIOTIC WAR PERIOD
SCHOOL EDUCATION LEVEL DYNAMICS OF KRASNOYARSK TERRITORY URBAN POPULATION IN THE SECOND HALF OF THE 1950 TH - THE FIRST HALF OF THE 1970 TH (WITHOUT KHAO)
PRE-REVOLUTIONARY RUSSIA INTELLIGENCE SERVICE ON THE PAGES OF “THE HISTORY ISSUES” JOURNAL, (2010)
CONCILIAR IDEAL OF RUSSIAN CULTURE
EDUCATIONAL INSTITUTIONS IN SIBERIAN CLOSED ADMINISTRATIVE-TERRITORIAL UNITS IN 1950-1980
SPIRITUAL AND CULTURAL LIFE OF SIBERIANS IN 1921-1925 IN THE NEW ECONOMIC POLICY CONDITIONS
THE PECULIARITIES OF FICTION TEXT INTERPRETATION (ON THE EXAMPLE OF N.V. GOGOL TEXT INTERPRETATION)
THE INTENSIVE COOLING TECHNOLOGY APPLICATION FOR THE HIGH NUTRITIONAL VALUE PRODUCT PREPARATION
SIMPLE METHOD OF TEA QUALITY EXAMINATION
THE BIOLOGICAL RESEARCH OF CURD PROD UCT ENRICHED BY CEDAR NUT FLOUR
PROSPECTS FOR THE BIRD CHERRY USE
THE NUTRITIONAL VALUE RESEARCH OF THE BISCUITS WITH EXTRUDED BARLEY USE
THE BIOCHEMICAL COMPOSITION PECULIARITIES OF THE SEA-BUCKTHORN BERRIES
BIOLOGICALLY ACTIVE SUBSTANCE ACCUMULATION IN CONEFLOWER (ECHINACEA PURPUREA L. MOENCH.) UNDER ARTIFICIAL CULTIVATION CONDITIONS
FORMULATION DEVELOPMENT AND RESEARCH OF THE SQUID CULINARY PRODUCTS WITH VEGETABLE ADDITIVES
MULTICOMPONENT PRODUCT TECHNOLOGY IMPROVEMENT BASED ON THE DAIRY AND GRAIN RAW MATERIAL COMBINATION
GOOSEBERRY SEMI-FINISHED PRODUCT APPLICATION IN THE CONFECTIONERY INDUSTRY
BILBERRY RESEARCH
BUCKWHEAT GRAIN PROCESSING TECHNOLOGY IMPROVEMENT ON THE BASIS OF THE NEW EQUIPMENT
THE USE OF PUMPKIN PUREE IN FOOD INDUSTRY
TECHNOLOGICAL LINE MODELING FOR JELLY-FRUIT MARMALADE PRODUCTION FROM THE BIRD-CHERRY FRUIT PULP
THE ANALYSIS OF THE KRASNOYARSK TERRITORY POTENTIAL FOR THEMATIC CLUSTER FORMATION FOR THE FUNCTIONAL FOODSTUFF PRODUCTION
THE ESSENTIAL OIL COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF SCOTCH PINE WINTER ARBOREOUS VERDURE
THE RESEARCH OF THE MILK WHEY CRYO-CONCENTRATION PROCESSES
THE APPLICATION OF FOOD ADDITIVES IN FRUIT AND VEGETABLE CANNED FOOD
MEADOWSWEET (FILIPENDULA ULMARIA) AS THE FLOWER TEA INGREDIENT
TECHNOLOGY OF FISH CHOPPED SEMI-FINISHED PRODUCTS WITH THE WHEAT SPROUTED GRAIN POWDER USE FOR SCHOOL CHILDREN NUTRITION
SAUCE-DREESINGS ON THE BASIS OF THE SIBERIAN WILD-GROWING BERRY RAW STUFF
THE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRY
THE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS
THE USE POSSIBILITY STUDY OF THE KRASNOYARSK TERRITORY NEW PLANT RAW STUFF TYPES IN THE FUNCTIONAL FOODSTUFF PRODUCTION
THE RECEIVING OF THE JUICE BLENDING SAMPLES FROM SMALL-FRUITED APPLES AND WILD-GROWING BERRIES OF EASTERN SIBERIA
THE COMPARATIVE CHARACTERISTIC OF THE TECHNOLOGICAL AND BIOCHEMICAL INDICES OF SOYBEAN ZONED IN FAR EAST
THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS
THE DIFFERENCES IN THE BIOCHEMICAL COMPOSITION OF HONEYSUCKLE (LONICERA L.) SORTS INTRODUCED IN THE KRASNOYARSK TERRITORY
THE ASPEN WOOD USE IN THE COMBINED PLYWOOD PRODUCTION TECHNOLOGY
THE WATER ACTIVITY RESEARCH IN THE CABBAGE PRODUCTS WITH INTERMEDIATE MOISTURE
THE IMPROVEMENT OF THE SILVER-FIR OIL PRODUCTION
SAMPLE TASTING ASSSESSMENT OF THE JUICE FROM SMALL-FRUITED APPLES AND WILD BERRIES OF THE EASTERN SIBERIA
THE RESERCH OF THE LOW MOLAR UREA-FORMALDEHYDE RESIN AND THE POSSIBILITIES OF ITS USE FOR THE PLYWOOD PRODUCTION
THE CEDAR JAM PRODUCTION FROM SIBERIAN CEDAR PINE SEEDS
THE PRODUCTION OF THE CEDAR YOGURT FROM SIBERIAN CEDAR PINE SEEDS
THE PRODUCTION OF THE COLOURING CONCENTRATE FROM THE CEDAR SIBERIAN PINE SEED SHELL
RHEOLOGICAL INDICES OF THE COMBINED MINCED MEAT
SPECIAL FOODSTUFFS BASED ON CHINESE MAGNOLIA-VINE FRUIT
THE CARROT POWDER USE IN THE FOOD INDUSTRY
THE USE OF THE MEADOWSWEET (FILIPENDULA ULMARIA) INFLORESCENCES AS THE LIQUEUR INGREDIENT
SCIENTIFIC AND PRACTICAL ASPECTS OF MAKING THE FUNCTIONAL PRODUCT «GINGER SAUCE-DRESSING BASED ON RAPESEED-LINSEED OIL BLENDING»
BIOLOGICALLY ACTIVE SUBSTANCES OF THE ALKALOID-BEARING MEDICINAL HERBS IN THE KRASNOYARSK TERRITORY
BIOLOGICALLY ACTIVE ADDITIVES ON THE BASIS OF THE GAMMARUS CRAYFISH (GAMMARUS LACUSTIS) PROCESSING PRODUCTS
THE DETERMINATION OF THE DIFFUSION COEFFICIENT DEPENDENCE AND THE OUTCOME OF EXTRACTIVE SUBSTANCES IN THE WOOD GREEN ERY EXTRACTION OF JUNIPERUS SIBIRICA BURGSD BY THE ETHYL ALCOHOL IN DIFFERENT CONCENTRATIONS
THE OPTIMIZATION OF THE FREEZING MODE FOR THE BLACKCURRANT BERRIES (RIBES NIGRUM L.)
THE LAMINARIA POWDER USE IN THE SUGAR COOKIES PRODUCTION
THE AMINO ACID CONTENT OF THE QUAIL MEAT IN THE ECHINACEA PALLIDA EXTRACT INTRODUCTION INTO THE MIXED FODDER
THE MONODISPERSE POWDER RECEIVING IN THE BIRD CHERRY TREE FRUIT PROCESSING
THE CHANGE DYNAMICS OF THE BIOCHEMICAL COMPOSITION OF FROZEN SUMMER AND WINTER MARE’S MILK AT ITS STORAGE
THE USE OF CEDAR NUTS IN THE CHINA FOOD INDUSTRY
THE TECHNOLOGY AND FORMULATION DEVELOPMENT OF THE FUNCTIONAL PURPOSE JELLIFIED PASTES
PRODUCTION TECHNOLOGY OF PECTIN FROM THE RED CURRANT (RÍBES RÚBRUM) POMACE
ISSLEDOVANIE BIOHIMICHESKOGO SOSTAVA PRODUKTOV IZ MYASA INDEYKI
RAZRABOTKA TEHNOLOGII PASTOOBRAZNOGO KONCENTRATA NA OSNOVE YADRA KEDROVOGO OREHA
TEHNOLOGIYA PROIZVODSTVA ZHELEYNOGO MARMELADA NA OSNOVE PEKTINA IZ KRASNOY SMORODINY S DOBAVLENIEM NATURAL'NOGO KRASITELYA
MODELIROVANIE TEHNOLOGICHESKOY LINII PROIZVODSTVA BEZALKOGOL'NOGO YABLOCHNOGO NAPITKA
ALCOHOL-FREEAPPLE DRINK
SELECTION OF SEEDING MOLECULES IN THE PROCESS OF PCR-TEST-SYSTEM CREATION FOR IDENTIFICATION OF VEGETABLE RAW MATERIALS IN FOODSTUFFS
THE APPLICATION OF THE OAT PROCESSING PRODUCTS AND THE POWDER FROM THE LOCAL VEGETABLE RAW MATERIALS IN THE FLOUR CONFECTIONERY GOODS PRODUCTION
THE STEVIA USE IN THE PRODUCTION OF THE CONFECTIONERY JELLIEDPASTES OF THE FUNCTIONAL PURPOSE
THE INFLUENCE OF TRITON X-100 ON THE ISOLATION AND CHARACTERISTICS OF CHOLINESTERASE FROM THE SQUID GANGLIA
THE FORMULATION DEVELOPMENT FOR RECEIVING THE JELLY-FRUIT MARMALADE OF THE BIRD CHERRY FRUIT PULP
THE TECHNOLOGICAL ASPECTS OF THE PINE WOOD GREENERY PECTIN APPLICATION IN THE WAD PRODUCTION
VLIYANIE PROCESSA GAZIROVANIYA NA ORGANOLEPTICHESKIE POKAZATELI GAZIROVANNOGO MOROZHENOGO «ZELENYY CHAY»
RAZRABOTKA TEHNOLOGII PERERABOTKI KOLLAGENSODERZHASCHIH OTHODOV MYASOPERERABATYVAYUSCHEY PROMYSHLENNOSTI V FUNKCIONAL'NUYU KORMOVUYU DOBAVKU
THE DETERMINATION OF FLUIDIZATION MODES IN THE CONVECTIVE DRYING OF BLACK CURRANT
THE FERN POWDER USE IN THE PRODUCTION OF SHORTBREAD AND SPONGE CAKESEMI-FINISHED PRODUCT
THE ANTIBACTERIAL ACTIVITY OF THE AQUEOUS AND AQUEOUS-ALCOHOLIC EXTRACTS OF THE SIBERIAN JUNIPER (JUNIPERUS SIBIRICA BURGSD)ARBOREAL GREENERY
THE RESEARCH OF THE TECHNOLOGICAL PROCESSES FOR THE BLACK CURRANT BERRY EXTRACT RECEIVING
THE CONIFEROUS TREE PECTINS. PROSPECTS OF THEIR USE IN THE FOOD INDUSTRY
Bulletin of KSAU
INNOVATIVE TECHNOLOGY INTRODUCTION INTO GRAIN RAW MATERIAL PROCESSING
Volume, issue
№ 2 (65) Published
Authors
Aksyonov V V
DOI
https://doi.org/
Published
25.02.2012
Bulletin of KSAU
MICROSTRUCTURE ANALYSIS OF THE STRUCTURED DAIRY PRODUCTS
Volume, issue
№ 2 (65) Published
Authors
Arkhipov A N , Malova Yu S
DOI
https://doi.org/
Published
25.02.2012
Bulletin of KSAU
NEW TECHNIQUE FOR JERUSALEM ARTICHOKE DRYING
Volume, issue
№ 2 (65) Published
Authors
Ermosh L G
DOI
https://doi.org/
Published
25.02.2012
Bulletin of KSAU
CURRENT STATE AND PROSPECTS OF SAWMILLING SUSTAINABLE DEVELOPMENT IN SIBERIA
Volume, issue
№ 3 (66) Published
Authors
Vetsheva V F , Aksenovskaya N A
DOI
https://doi.org/
Published
25.03.2012
Bulletin of KSAU
PROCESS STUDY OF GARLIC BIOTECHNOLOGICAL MODIFICATION
Volume, issue
№ 4 (67) Published
Authors
Sedykh V V , Skripko O V , Kadnikova I A
DOI
https://doi.org/
Published
25.04.2012
Bulletin of KSAU
USE OF THE HULL-LESS BARLEY AND OAT CULTIVARS INTHE PROCESS OF FOOD PRODUCTION
Volume, issue
№ 4 (67) Published
Authors
Yanova M A , Tsuglenok G I , Ivanova T S
DOI
https://doi.org/
Published
25.04.2012
Bulletin of KSAU
INNOVATIVE TECHNOLOGIES FOR THE CROP PRODUCT PROCESSING IN KRASNOYARSK REGION
Volume, issue
№ 4 (67) Published
Authors
Tsuglenok G I , Matushev V V , Yanova M A
DOI
https://doi.org/
Published
25.04.2012
Bulletin of KSAU
BEE SLUMGUM AS DRINK COMPONENT
Volume, issue
№ 5 (68) Published
Authors
Velichko N A
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
NEW TECNOLOGIES FOR VEGETABLE RAW MATERIAL PROCESSING
Volume, issue
№ 5 (68) Published
Authors
Fefelova I A , Shelepov V G , Kashina G V , Kashin A S
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
SUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULAS
Volume, issue
№ 5 (68) Published
Authors
Skripko O V , Kadnikova I A , Sedykh V V
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
TEST PARAMETERS OF THE SYSTEM FOR CLEANING THE CYCLONE INTERIOR WALLS FROM THE FINE WOOD DUST DEPOSITS
Volume, issue
№ 5 (68) Published
Authors
Basova E V , Chasovskikh V P
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
MODELING OF THE UNEDGED BOARD TAPERNESS IN ORDER TO INCREASE THEIR PROCESSING EFFICIENCY
Volume, issue
№ 5 (68) Published
Authors
Vetsheva V F , Gerasimova M M
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
FORMULA DEVELOPMENT FOR PRODUCTION OF THE SHORTBREAD WITH SIBERIAN APPLE PUREE
Volume, issue
№ 5 (68) Published
Authors
Tipsina N N , Kokh Denis , Bratilova N P
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
ON THE PROSPECT OF THE WILD-GROWING FRUIT ABOVE GROUND BIOMASS USE
Volume, issue
№ 5 (68) Published
Authors
Levin B D , Ivanova M V , Buyanov O N
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
THE RESEARCH RESULTS ON THE ANTINUTRIENT INACTIVATION IN SOYA
Volume, issue
№ 5 (68) Published
Authors
Tsuglenok N V , Matyushev V V , Tsuglenok G l , Khokhlova A I
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
RECEIVING THE NATURAL BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTS FROM THE POLYCOMPOSITE MIXES OF THE VEGETATIVE RAW MATERIAL ABOVE GROUND BIOMASS COMPONENTS
Volume, issue
№ 5 (68) Published
Authors
Levin B D , Ivanova M V , Gurov P V , Buyanova I V
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
INNOVATSIOLNNYE OF THE PRODUCTION TECHNOLOGY EKSTRUDED OF FORAGES IN KRASGAU'S EDUCATIONAL ECONOMY
Volume, issue
№ 5 (68) Published
Authors
Matushev V V , Yanova M A , Motovilov K Ya , Chapligina Irina Aleksandrovna
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
FOOD FIBER USE IN THE TECHNOLOGY FOR BAKERY CONFECTIONARY PRODUCT PRODUCTION
Volume, issue
№ 5 (68) Published
Authors
Tsuglenok N V , Tipsina N N , Matyushev V V , Buyanova I V
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
KARST CAVES AS A SOURCE OF THE PSYCHROPHILIC STRAINS FOR ENZYMATIC PROCESSING OF GRAIN AND FRUIT AND VEGETABLE INDUSTRY RAW MATERIAL AND FOR THE PRODUCT NUTRITIONAL BIOLOGICAL VALUE INCREASE
Volume, issue
№ 5 (68) Published
Authors
Khizhnyak Sergey , Ilients I R , Rubchevskaya L P , Menyailo L N
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
COMPARATIVE CHARACTERISTICS OF VITAMIN ACCUMULATION IN THE FRUIT OF ROSE DE MAI (R. MAJALIS HERRM.) AND PRICKLY ROSE (R. ACICULARIS L.) FROM VARIOUS PLACES OF GROWTH
Volume, issue
№ 5 (68) Published
Authors
Starodub O A , Menyailo L N
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
IRON-BASED BIOGENIC NANOPARTICLES AS A FACTOR OF ECOLOGICAL FAFETY IN THE PROCESS OF RAW MATERIAL PRODUCTION FOR GRAIN-PROCESSING INDUSTRY
Volume, issue
№ 5 (68) Published
Authors
Khizhnyak S V , Muchkina E Ya , Kuchkin A G , Shevelev D I , Samoylova V A
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
IDENTIFICATION AND CHARACTERISTICS OF THE PATHOGENIC FUNGI WHICH INVADE POTATO TUBERS IN THE PROCESS OF STORAGE
Volume, issue
№ 5 (68) Published
Authors
Mashanov A I , Byshko N A
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
PERFECTION OF MAGNETIC SEPARATORS FOR CLEARING GRAIN AND THE FLOUR
Volume, issue
№ 5 (68) Published
Authors
Nevzorov Viktor , Yarum A I , Samoilov V A
DOI
https://doi.org/
Published
25.05.2012
Bulletin of KSAU
VARIETAL PECULIARITY INFLUENCE OF THE APPLE-TREES THAT GROW IN THE BOTANICAL GARDEN NAMED AFTER VS. M. KRUTOVSKY, ON THE PERIOD OF FRUIT HARVESTING AND DURATION OF ITS STORAGE
Volume, issue
№ 6 (69) Published
Authors
Bratilova N P , Moksina N V , Repyakh M V
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
VEGETABLE SALAD WATER ACTIVITY IN THE VACUUM-PACKAGE AND MODIFIED ATMOSPHERE
Volume, issue
№ 6 (69) Published
Authors
Sosnina O B , Vloshchinsky P E
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
CHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUT
Volume, issue
№ 6 (69) Published
Authors
Sukhova Kh M , Mandro N M
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
RYE ENERGY FOR MAN HEALTH
Volume, issue
№ 6 (69) Published
Authors
Tipsina N N , Varfolomeeva T F , Eisner O O
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
OAT AND BARLEY GROAT MICROELEMENT ENRICHMENT
Volume, issue
№ 6 (69) Published
Authors
Yanova M A , Gusev A I
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
SMALL-FRUIT APPLE POWDER IN CONFECTIONERY PRODUCTION
Volume, issue
№ 6 (69) Published
Authors
Tipsina N N , Prisukhina N V , Koch D A
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
BIOLOGICALLY ACTIVE SUBSTANCE EXTRACT PRODUCTION IN THE PROCESS OF MULTI-STAGE EXTRACTION FROM THE VEGETABLE RAW MATERIAL POLYCOMPOSITE MIXTURES
Volume, issue
№ 6 (69) Published
Authors
Ivanova M V , Levin B D
DOI
https://doi.org/
Published
25.06.2012
Bulletin of KSAU
AMINO ADD SEQUENCE DETERMINATION IN THE MILK PROTEIN HYDROLYSATE RELEASING FRAGMENTS
Volume, issue
№ 7 (70) Published
Authors
Ostroumov L A , Linnik A I , Kriger O V , Asyakina L K
DOI
https://doi.org/
Published
25.07.2012
Bulletin of KSAU
DIFFUSION CHARACTERISTIC RESEARCH OF THE FILMS FOR CABBAGE SALAD PACKING
Volume, issue
№ 7 (70) Published
Authors
Sosnina O B , Vloshchinsky P E
DOI
https://doi.org/
Published
25.07.2012
Bulletin of KSAU
PROCESSING PRODUCT TECHNOLOGY FOR THE WILD-GROWING RAW MATERIALS
Volume, issue
№ 7 (70) Published
Authors
Strupan E A , Kolodyaznaya V S , Strupan O A
DOI
https://doi.org/
Published
25.07.2012
Bulletin of KSAU
RECORDS OF MORPHOMETRIC CHARACTERISTICS OF DAHURIAN LARCH BOLE IN SLICED VENEER PRODUCTION TECHNOLOGY
Volume, issue
№ 7 (70) Published
Authors
Begunkova N O , Isaev S P , Begunkov O I
DOI
https://doi.org/
Published
25.07.2012
Bulletin of KSAU
RESEARCH OF STRUCTURE MODIFIED KARBAMIDOFORMALDEGIDNYH PITCHES A NUCLEAR MAGNETIC RESONANCE-SPECTROSCOPY METHOD
Volume, issue
№ 7 (70) Published
Authors
Plotnikov N P , Simikova A A , Plotnikova G P
DOI
https://doi.org/
Published
25.07.2012
Bulletin of KSAU
MODELING THE PROCESSES FOR TINCTURE RECEIVING BASED ON THE SIBERIAN CEDER PINE SEEDS
Volume, issue
№ 8 (71) Published
Authors
Silin V E
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
MODELING THE RAW MATERIAL MASS TRANSPORT PROCESSES IN THE PINE NUT TREATMENT
Volume, issue
№ 8 (71) Published
Authors
Krivov Dm A
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
MODELING THE TECHNOLOGICAL LINE FOR THE APPLE-HONEY BALSAM PRODUCTION
Volume, issue
№ 8 (71) Published
Authors
Krivov D A
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
CONCEPT FOR PROJECTING THE PROCESSING LINE FOR FRUIT JUICE PRODUCTION
Volume, issue
№ 8 (71) Published
Authors
Belyayev A A
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
FORMULATING THE CHOPPED HALF-FINISHED GOODS OF FUNCTIONAL PURPOSE ON THE MEAT AND PLANT RAW MATERIAL BASIS
Volume, issue
№ 8 (71) Published
Authors
Sharipova T V , Mandro N M
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
RESEARCH OF THE POSSIBILITY TO USE SUB-STANDARD RAW MATERIALS IN THE PROCESS OF WOOD PARTICLEBOARD MANUFACTURE
Volume, issue
№ 8 (71) Published
Authors
Plotnikova G P , Plotnikov N P , Denisov S V
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
PERFECTION OF THE SEA - BUCKTHORN CONTAINING CANNED FOOD MANUFACTURE WITH THE USE OF SODIUM ALGINATE
Volume, issue
№ 8 (71) Published
Authors
Lobova S V , Filimonova E Yu
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
TECHNOLOGY OF EXTRACTS RECEPTION FROM WILD-GROWING VEGETATIVE RAW MATERIALS WIDELY APPLIED IN THE FOOD-PROCESSING INDUSTRY AND HERBAL THERAPY
Volume, issue
№ 8 (71) Published
Authors
Strupan E A , Kolodjaznaja V S , Strupan O A
DOI
https://doi.org/
Published
25.08.2012
Bulletin of KSAU
INFLUENCE OF THE CARROT TOPS PECTIN DEPOLYMERIZATION ON INTESTINAL MICROFLORA GROWTH
Volume, issue
№ 9 (72) Published
Authors
Chirkina T F , Orlov G B
DOI
https://doi.org/
Published
25.09.2012
Bulletin of KSAU
FUNCTIONAL PRODUCTS ON THE BASIS OF SEA-BUCKTHORN BERRIES ( HIPPOPHAE RHAMNOIDES L.)
Volume, issue
№ 9 (72) Published
Authors
Chepeleva G G , Gulenkova G S
DOI
https://doi.org/
Published
25.09.2012
Bulletin of KSAU
THE STUDY OF FLAVONOID ACCUMULATION FROM GINGER ROOT AT TWO-PHASE EXTRACTION
Volume, issue
№ 9 (72) Published
Authors
Naimushina L V
DOI
https://doi.org/
Published
25.09.2012
Bulletin of KSAU
OPTIMIZATION OF BIOACTIVE SUBSTANCES OBTAINING IN AQUEOUS ALCOHOL EXTRACTS OF ASPEN BARK
Volume, issue
№ 9 (72) Published
Authors
Soboleva S V , Chentsova L I , Pochekutov I S
DOI
https://doi.org/
Published
25.09.2012
Bulletin of KSAU
TECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT
Volume, issue
№ 10 (73) Published
Authors
Kalenik T K , Dotsenko S M , Kupchak D V
DOI
https://doi.org/
Published
25.10.2012
Bulletin of KSAU
EVENK TAME REINDEER ANTLERS PHYSICAL AND MECHANICAL PROPERTIES DETERMINATION
Volume, issue
№ 10 (73) Published
Authors
Teplyashin V N , Drozdova N A
DOI
https://doi.org/
Published
25.10.2012
Bulletin of KSAU
ELABORATION OF THE MATHEMATICAL MODELS FOR THE ROTARY LOGGER MANUFACTURING EQUIPMENT IN THE MODE OF LOAD LIFTING
Volume, issue
№ 11 (74) Published
Authors
Poletaykin V F
DOI
https://doi.org/
Published
25.11.2012
Bulletin of KSAU
MODES RESEARCH OF WOOD-CHIP BOARD MANUFACTURING WITH THE OFF-GRADE RAW MATERIALS USE
Volume, issue
№ 11 (74) Published
Authors
Plotnikova G P , Plotnikov N P , Denisov S V , Chelysheva I N
DOI
https://doi.org/
Published
25.11.2012
Bulletin of KSAU
STRUCTURAL RELIABILITY IMPROVEMENT OF CONSTRUCTIVE PLYWOOD GLUE JOINTS BASED ON ELASTOMERS USAGE
Volume, issue
№ 11 (74) Published
Authors
Tsareva T S , Levinsky Yu B
DOI
https://doi.org/
Published
25.11.2012
Bulletin of KSAU
RESOURCE-SAVING TECHNOLOGIES OF MEAT CHOPPED SEMI-FINISHED PRODUCTS FOR SCHOOL CHILDREN NUTRITION
Volume, issue
№ 12 (75) Published
Authors
Safronova T N , Ermosh L G , Evtukhova O M
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
THE REDUCTION OF THE STARCH CROPS MICROBIOLOGICAL INFECTION RATE BY CORONA DISCHARGE TREATMENT
Volume, issue
№ 12 (75) Published
Authors
Aksenov V V , Porsev E G
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
THE EUTECTIC TEMPERATUREDETERMINATION FOR THE MEAT INDUSTRY SECONDARY RAW MATERIALS
Volume, issue
№ 12 (75) Published
Authors
Fedorov D E , Rastshepkina E A
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
THE TECHNOLOGY MODERNIZATION OF PICEA AND ABIES (SILVER FIR AND FIR TREE) ARBOREAL VERDURE COMPLEX PROCESSING
Volume, issue
№ 12 (75) Published
Authors
Petrenko E V , Parshikova V N , Stepen R A
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
THE RESEARCH OF BEER BASE OBTAINING IN THE ROTOR-PULSATING APPARATUS
Volume, issue
№ 12 (75) Published
Authors
Potapov A N , Ponamareva M V , Ovsyannikova E A
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
MASHING PROCESS IMPROVEMENT FOR BEER PRODUCTION
Volume, issue
№ 12 (75) Published
Authors
Pomozova V A , Potapov A N , Potitina U S , Prosin M V
DOI
https://doi.org/
Published
25.12.2012
Bulletin of KSAU
THE GRAIN RAW MATERIALS PROCESSING TECHNOLOGIES FOR FODDER TREACLE AND THEIR APPLICATION IN THE CATTLE DIETS
Volume, issue
№ 1 (76) Published
Authors
Aksenov V V
DOI
https://doi.org/
Published
25.01.2013
Bulletin of KSAU
THE ELECTROSTATIC SMOKING PROCESS OPTIMIZATION BY THE SMOKE-FREE WAY
Volume, issue
№ 1 (76) Published
Authors
Selunsky V V , Churin V Yu
DOI
https://doi.org/
Published
25.01.2013
Bulletin of KSAU
THE VIBRATING SIEVE WORKING PROCESS RESEARCH IN WAX BEE-BREAD MIX SIFTING
Volume, issue
№ 1 (76) Published
Authors
Byshov N V , Kashirin D E
DOI
https://doi.org/
Published
25.01.2013
Bulletin of KSAU
LIGNIN APPLICATION IN THE WOOD AND POLYMERIC COMPOSITE PRODUCTION
Volume, issue
№ 1 (76) Published
Authors
Simikova A A , Chelysheva I N , Plotnikov N P
DOI
https://doi.org/
Published
25.01.2013
Bulletin of KSAU
THE EXTRACTION PROCESS INTENSIFICATION BY BIO-CATALYTIC METHOD
Volume, issue
№ 1 (76) Published
Authors
Ovsyannikova E A , Ponamareva M V , Potapov A N , Kiselyova T F
DOI
https://doi.org/
Published
25.01.2013
Bulletin of KSAU
BEE-BREAD HYGROSCOPIC PROPERTIES RESEARCH
Volume, issue
№ 2 (77) Published
Authors
Byshov N V , Kashirin D E , Kharitonova M N
DOI
https://doi.org/
Published
25.02.2013
Bulletin of KSAU
KVASS ON THE BASIS OF BEE SLUMGUM
Volume, issue
№ 2 (77) Published
Authors
Velichko N A
DOI
https://doi.org/
Published
25.02.2013
Bulletin of KSAU
RATE SETTING OF WORKS ON CONIFEROUS TREE SPECIES SEED PELLETING
Volume, issue
№ 3 (78) Published
Authors
Ostroshenko V V , Ostroshenko L , Akimov R Yu , Pak A V
DOI
https://doi.org/
Published
25.03.2013
Bulletin of KSAU
BLACKBERRY POWDER USE IN WAD PRODUCTION
Volume, issue
№ 3 (78) Published
Authors
Prisukhina N V , Tipsina N N
DOI
https://doi.org/
Published
25.03.2013
Bulletin of KSAU
THE PHYSICAL AND CHEMICAL INDICATOR CHANGE MODEL OF SMALL-FRUITED APPLE-TREE FRUITS DEPENDING ON THE STORAGE PERIOD
Volume, issue
№ 3 (78) Published
Authors
Tipsina N N , Koch D A
DOI
https://doi.org/
Published
25.03.2013
Bulletin of KSAU
THE PRODUCTION EFFICIENCY INCREASE TECHNOLOGICAL SUBSTANTIATION OF FISH-OSSEOUS GRANULATED MATERIAL FOR POULTRY
Volume, issue
№ 4 (79) Published
Authors
Dotsenko S M , Voyakin S N
DOI
https://doi.org/
Published
25.04.2013
Bulletin of KSAU
MULTICOMPONENT FORMULATIONS FOR SPECIAL NUTRITION
Volume, issue
№ 4 (79) Published
Authors
Ivanova G V , Chesnokov N V , Eliseenko T G
DOI
https://doi.org/
Published
25.04.2013
Bulletin of KSAU
FORMULATION MODELLING AND OPTIMIZATION OF THE FUNCTIONAL PURPOSE WAD
Volume, issue
№ 4 (79) Published
Authors
Kolman O Ja , Ivanova G V
DOI
https://doi.org/
Published
25.04.2013
Bulletin of KSAU
DEPOLYMERIZATION OF POLYSACCHARIDES IN THE INTEGRATED CHEMICAL, ELECTROPHYSICAL AND HYDRODYNAMIC IMPACT. MESSAGE 1. IMPACT-DESTRUCTIVE MODEL OF THE POLYSACCHARIDE HYDROLYSIS PROCESS
Volume, issue
№ 5 (80) Published
Authors
Aksenov V V , Porsev E G
DOI
https://doi.org/
Published
25.05.2013
Bulletin of KSAU
THE RESEARCH OF WORK OF MIXING UNIT, COMPRISING TWO SEQUENTIALLY SET CENTRIFUGAL SNM, FOR PRODUCING THE MIXTURE WITH MIXED COMPONENTS RATIO OF 1:1000 BY SERIAL DILUTION METHOD
Volume, issue
№ 5 (80) Published
Authors
Borodulin D M , Sablinskiy A I , Sukhorukov D V , Andrushkov A A
DOI
https://doi.org/
Published
25.05.2013
Bulletin of KSAU
TINNING WAYS OF SECONDARY RAW MATERIALS OF WILD-GROWING COWBERRY AND CRANBERRY
Volume, issue
№ 5 (80) Published
Authors
Kolman O Ja , Ivanova G V
DOI
https://doi.org/
Published
25.05.2013
Bulletin of KSAU
THE SEA-BUCKTHORN POWDER USE IN WAD PRODUCTION
Volume, issue
№ 5 (80) Published
Authors
Tipsina N N , Matyushev V V , Prisukhina N V , Tsareva E A
DOI
https://doi.org/
Published
25.05.2013
Bulletin of KSAU
THE TECHNOLOGY OF ROUGHNESS REDUCING OF THE WOOD COMPOSITE PLATE SURFACE
Volume, issue
№ 5 (80) Published
Authors
Tsaplin P V , Ermolovich A G
DOI
https://doi.org/
Published
25.05.2013
Bulletin of KSAU
THE STONE BRAKE USE IN THE ALCOHOLIC BEVERAGE PRODUCTION
Volume, issue
№ 7 (82) Published
Authors
Velichko N A
DOI
https://doi.org/
Published
25.07.2013
Bulletin of KSAU
THE INFUSION COMPOSITION OF SIBERIAN JUNIPER ARBOREAL GREENERY
Volume, issue
№ 7 (82) Published
Authors
Matveenko E V , Aeshina E N , Velichko N A
DOI
https://doi.org/
Published
25.07.2013
Bulletin of KSAU
PHYSICAL AND CHEMICAL CHANGES IN MULTICOMPONENT CHOPPED MEAT PRODUCTS
Volume, issue
№ 7 (82) Published
Authors
Makhacheva E V , Vloschinskiy P E
DOI
https://doi.org/
Published
25.07.2013
Bulletin of KSAU
MODERN CONTROL SYSTEM DEVELOPMENT OF FUNCTIONAL PRODUCT QUALITY
Volume, issue
№ 7 (82) Published
Authors
Safronova T N , Medvedeva O M , Farenkova I V
DOI
https://doi.org/
Published
25.07.2013
Bulletin of KSAU
THE THEORETICAL AND PRACTICAL ASPECTS OF THE LOG LENGTH AND DIAMETER ASSESSMENT AS SORTING FACTORS
Volume, issue
№ 8 (83) Published
Authors
Vetsheva V F , Sychev A N
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
THE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKING
Volume, issue
№ 8 (83) Published
Authors
Gusev A I , Yanova M A
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE
Volume, issue
№ 8 (83) Published
Authors
Ermosh L G
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
MODIFICATION OF BINDING AGENT FOR WOOD PARTICLE BOARD PRODUCTION
Volume, issue
№ 8 (83) Published
Authors
Plotnikova G P , Plotnikov N P , Denisov S V
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
THE BIOLOGICAL VALUE OF THE BARLEY PROCESSING PRODUCTS
Volume, issue
№ 8 (83) Published
Authors
Tipsina N N , Pulyaeva O S
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
EMBRYONIC PRODUCT CHARACTERISTIC OF PEA SEED
Volume, issue
№ 8 (83) Published
Authors
Shelepina N V
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
THE CHANGE IN THE LIPID COMPLEX AND ACIDITY OF OAT AND PEARL BARLEY CEREALS ENRICHED IN THE ULTRASONIC FIELD
Volume, issue
№ 8 (83) Published
Authors
Yanova M A , Gusev A I
DOI
https://doi.org/
Published
25.08.2013
Bulletin of KSAU
THE STABILIZER INFLUENCE ON ACID FORMATION OF THE DIRECT INTRODUCTION FERMENTS IN CREAM FERMENTATION
Volume, issue
№ 9 (84) Published
Authors
Kozlova O V , Pozdnyakova A V , Gavrilova O O
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
NEW APPROACHES TO THE QUALITATIVE AND SAFE FOODSTUFF DEVELOPMENT
Volume, issue
№ 9 (84) Published
Authors
Parshutina I G , Vlasova M V
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
THE WOOD BOARD CALIBRATION BY USING JOINTING CUTTERS WITH THE SCREW TOOTH
Volume, issue
№ 9 (84) Published
Authors
Pashikhina A V , Yermolovich A G
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
THE TECHNOLOGICAL PROCESS OPTIMIZATION OF THE WOOD PARTICLE BOARD PRODUCTION ON THE MODIFIED BINDING AGENT WHILE USING THE NON-STANDARD RAW MATERIALS
Volume, issue
№ 9 (84) Published
Authors
Plotnikova G P , Plotnikov N P
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
THE HUNTING TRADE ORGANIZATION IN THE KRASNOYARSK TERRITORYDURING THE GREAT PATRIOTIC WAR PERIOD
Volume, issue
№ 9 (84) Published
Authors
Gaydin S T , Burmakina G A
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
SCHOOL EDUCATION LEVEL DYNAMICS OF KRASNOYARSK TERRITORY URBAN POPULATION IN THE SECOND HALF OF THE 1950 TH - THE FIRST HALF OF THE 1970 TH (WITHOUT KHAO)
Volume, issue
№ 9 (84) Published
Authors
Gonina N V
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
PRE-REVOLUTIONARY RUSSIA INTELLIGENCE SERVICE ON THE PAGES OF “THE HISTORY ISSUES” JOURNAL, (2010)
Volume, issue
№ 9 (84) Published
Authors
Dolbik V N
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
CONCILIAR IDEAL OF RUSSIAN CULTURE
Volume, issue
№ 9 (84) Published
Authors
Piskorskaya S Yu
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
EDUCATIONAL INSTITUTIONS IN SIBERIAN CLOSED ADMINISTRATIVE-TERRITORIAL UNITS IN 1950-1980
Volume, issue
№ 9 (84) Published
Authors
Reut G A
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
SPIRITUAL AND CULTURAL LIFE OF SIBERIANS IN 1921-1925 IN THE NEW ECONOMIC POLICY CONDITIONS
Volume, issue
№ 9 (84) Published
Authors
Rogachyov A G
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
THE PECULIARITIES OF FICTION TEXT INTERPRETATION (ON THE EXAMPLE OF N.V. GOGOL TEXT INTERPRETATION)
Volume, issue
№ 9 (84) Published
Authors
Khudoley N V
DOI
https://doi.org/
Published
25.09.2013
Bulletin of KSAU
THE INTENSIVE COOLING TECHNOLOGY APPLICATION FOR THE HIGH NUTRITIONAL VALUE PRODUCT PREPARATION
Volume, issue
№ 10 (85) Published
Authors
Ermosh L G
DOI
https://doi.org/
Published
25.10.2013
Bulletin of KSAU
SIMPLE METHOD OF TEA QUALITY EXAMINATION
Volume, issue
№ 10 (85) Published
Authors
Polonskiy V I , Polonskaya D E
DOI
https://doi.org/
Published
25.10.2013
Bulletin of KSAU
THE BIOLOGICAL RESEARCH OF CURD PROD UCT ENRICHED BY CEDAR NUT FLOUR
Volume, issue
№ 10 (85) Published
Authors
Sukhova Kh M , Mandro N M
DOI
https://doi.org/
Published
25.10.2013
Bulletin of KSAU
PROSPECTS FOR THE BIRD CHERRY USE
Volume, issue
№ 10 (85) Published
Authors
Typsina N N , Yakovchik N Yu , Glazyrin S V
DOI
https://doi.org/
Published
25.10.2013
Bulletin of KSAU
THE NUTRITIONAL VALUE RESEARCH OF THE BISCUITS WITH EXTRUDED BARLEY USE
Volume, issue
№ 10 (85) Published
Authors
Yanova M A , Ivanova T S
DOI
https://doi.org/
Published
25.10.2013
Bulletin of KSAU
THE BIOCHEMICAL COMPOSITION PECULIARITIES OF THE SEA-BUCKTHORN BERRIES
Volume, issue
№ 11 (86) Published
Authors
Gulenkova G S
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
BIOLOGICALLY ACTIVE SUBSTANCE ACCUMULATION IN CONEFLOWER (ECHINACEA PURPUREA L. MOENCH.) UNDER ARTIFICIAL CULTIVATION CONDITIONS
Volume, issue
№ 11 (86) Published
Authors
Doyko I V
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
FORMULATION DEVELOPMENT AND RESEARCH OF THE SQUID CULINARY PRODUCTS WITH VEGETABLE ADDITIVES
Volume, issue
№ 11 (86) Published
Authors
Matseychik I V , Korpacheva S M , Sigina E A
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
MULTICOMPONENT PRODUCT TECHNOLOGY IMPROVEMENT BASED ON THE DAIRY AND GRAIN RAW MATERIAL COMBINATION
Volume, issue
№ 11 (86) Published
Authors
Reshetnik E I , Maksimyuk V A , Emelianov A M
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
GOOSEBERRY SEMI-FINISHED PRODUCT APPLICATION IN THE CONFECTIONERY INDUSTRY
Volume, issue
№ 11 (86) Published
Authors
Tipsina N N , Selezneva G K
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
BILBERRY RESEARCH
Volume, issue
№ 11 (86) Published
Authors
Tipsina N N , Yakovchik N Yu
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
BUCKWHEAT GRAIN PROCESSING TECHNOLOGY IMPROVEMENT ON THE BASIS OF THE NEW EQUIPMENT
Volume, issue
№ 11 (86) Published
Authors
Yarum A I
DOI
https://doi.org/
Published
25.11.2013
Bulletin of KSAU
THE USE OF PUMPKIN PUREE IN FOOD INDUSTRY
Volume, issue
№ 12 (87) Published
Authors
Tipsina N N , Selezneva G K
DOI
https://doi.org/
Published
25.12.2013
Bulletin of KSAU
TECHNOLOGICAL LINE MODELING FOR JELLY-FRUIT MARMALADE PRODUCTION FROM THE BIRD-CHERRY FRUIT PULP
Volume, issue
№ 12 (87) Published
Authors
Glazyrin S V
DOI
https://doi.org/
Published
25.12.2013
Bulletin of KSAU
THE ANALYSIS OF THE KRASNOYARSK TERRITORY POTENTIAL FOR THEMATIC CLUSTER FORMATION FOR THE FUNCTIONAL FOODSTUFF PRODUCTION
Volume, issue
№ 12 (87) Published
Authors
Gubanenko G A , Rechkina Ye A , Rubchevskaya L P , Velichko N A , Mashanov A I
DOI
https://doi.org/
Published
25.12.2013
Bulletin of KSAU
THE ESSENTIAL OIL COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF SCOTCH PINE WINTER ARBOREOUS VERDURE
Volume, issue
№ 12 (87) Published
Authors
Korosteleva N S , Efremov A A
DOI
https://doi.org/
Published
25.12.2013
Bulletin of KSAU
THE RESEARCH OF THE MILK WHEY CRYO-CONCENTRATION PROCESSES
Volume, issue
№ 1 (88) Published
Authors
Korotkiy I A , Gunko P A , Fedorov D E
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE APPLICATION OF FOOD ADDITIVES IN FRUIT AND VEGETABLE CANNED FOOD
Volume, issue
№ 1 (88) Published
Authors
Kiseleva S I
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
MEADOWSWEET (FILIPENDULA ULMARIA) AS THE FLOWER TEA INGREDIENT
Volume, issue
№ 1 (88) Published
Authors
Velichko N A
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
TECHNOLOGY OF FISH CHOPPED SEMI-FINISHED PRODUCTS WITH THE WHEAT SPROUTED GRAIN POWDER USE FOR SCHOOL CHILDREN NUTRITION
Volume, issue
№ 1 (88) Published
Authors
Safronova T N , Evtukhova O M
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
SAUCE-DREESINGS ON THE BASIS OF THE SIBERIAN WILD-GROWING BERRY RAW STUFF
Volume, issue
№ 1 (88) Published
Authors
Velichko N A , Smolnikova Ya V
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRY
Volume, issue
№ 1 (88) Published
Authors
Korotkiy I A , Barsukova L M , Valiakhmedov T Z
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS
Volume, issue
№ 1 (88) Published
Authors
Dotsenko S M , Skripko O V , Kalenik T K , Medvedeva E V
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE USE POSSIBILITY STUDY OF THE KRASNOYARSK TERRITORY NEW PLANT RAW STUFF TYPES IN THE FUNCTIONAL FOODSTUFF PRODUCTION
Volume, issue
№ 1 (88) Published
Authors
Gubanenko G A
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE RECEIVING OF THE JUICE BLENDING SAMPLES FROM SMALL-FRUITED APPLES AND WILD-GROWING BERRIES OF EASTERN SIBERIA
Volume, issue
№ 1 (88) Published
Authors
Belyaev A A
DOI
https://doi.org/
Published
25.01.2014
Bulletin of KSAU
THE COMPARATIVE CHARACTERISTIC OF THE TECHNOLOGICAL AND BIOCHEMICAL INDICES OF SOYBEAN ZONED IN FAR EAST
Volume, issue
№ 2 (89) Published
Authors
Yuschenko B I , Dotsenko S M , Skripko O V , Kalenik T K , Medvedeva E V
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS
Volume, issue
№ 2 (89) Published
Authors
Safronova T N , Evtukhova O M
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE DIFFERENCES IN THE BIOCHEMICAL COMPOSITION OF HONEYSUCKLE (LONICERA L.) SORTS INTRODUCED IN THE KRASNOYARSK TERRITORY
Volume, issue
№ 2 (89) Published
Authors
Chepeleva G G , Chirkova E S
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE ASPEN WOOD USE IN THE COMBINED PLYWOOD PRODUCTION TECHNOLOGY
Volume, issue
№ 2 (89) Published
Authors
Evstigneeva L A , Denisov S V
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE WATER ACTIVITY RESEARCH IN THE CABBAGE PRODUCTS WITH INTERMEDIATE MOISTURE
Volume, issue
№ 2 (89) Published
Authors
Sosnina A A , Yermolaev V A
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE IMPROVEMENT OF THE SILVER-FIR OIL PRODUCTION
Volume, issue
№ 2 (89) Published
Authors
Nevzorov V N , Stepen R A , Nevzorova T V
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
SAMPLE TASTING ASSSESSMENT OF THE JUICE FROM SMALL-FRUITED APPLES AND WILD BERRIES OF THE EASTERN SIBERIA
Volume, issue
№ 2 (89) Published
Authors
Belyaev A A
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE RESERCH OF THE LOW MOLAR UREA-FORMALDEHYDE RESIN AND THE POSSIBILITIES OF ITS USE FOR THE PLYWOOD PRODUCTION
Volume, issue
№ 2 (89) Published
Authors
Denisov S V , Aksyutenkova N Yu
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE CEDAR JAM PRODUCTION FROM SIBERIAN CEDAR PINE SEEDS
Volume, issue
№ 2 (89) Published
Authors
Krivov Dm A
DOI
https://doi.org/
Published
25.02.2014
Bulletin of KSAU
THE PRODUCTION OF THE CEDAR YOGURT FROM SIBERIAN CEDAR PINE SEEDS
Volume, issue
№ 3 (90) Published
Authors
Krivov Dmitriy Aleksandrovich
DOI
https://doi.org/
Published
25.03.2014
Bulletin of KSAU
THE PRODUCTION OF THE COLOURING CONCENTRATE FROM THE CEDAR SIBERIAN PINE SEED SHELL
Volume, issue
№ 3 (90) Published
Authors
Silin V E
DOI
https://doi.org/
Published
25.03.2014
Bulletin of KSAU
RHEOLOGICAL INDICES OF THE COMBINED MINCED MEAT
Volume, issue
№ 4 (91) Published
Authors
Donya D V , Makhacheva E V
DOI
https://doi.org/
Published
25.04.2014
Bulletin of KSAU
SPECIAL FOODSTUFFS BASED ON CHINESE MAGNOLIA-VINE FRUIT
Volume, issue
№ 4 (91) Published
Authors
Krotova I V , Pyankov D G
DOI
https://doi.org/
Published
25.04.2014
Bulletin of KSAU
THE CARROT POWDER USE IN THE FOOD INDUSTRY
Volume, issue
№ 4 (91) Published
Authors
Tipsina N N , Tipsin E A
DOI
https://doi.org/
Published
25.04.2014
Bulletin of KSAU
THE USE OF THE MEADOWSWEET (FILIPENDULA ULMARIA) INFLORESCENCES AS THE LIQUEUR INGREDIENT
Volume, issue
№ 5 (92) Published
Authors
Velichko N A , Mashanov A I , Rubchevskaya L P , Smolnikova Ya V
DOI
https://doi.org/
Published
25.05.2014
Bulletin of KSAU
SCIENTIFIC AND PRACTICAL ASPECTS OF MAKING THE FUNCTIONAL PRODUCT «GINGER SAUCE-DRESSING BASED ON RAPESEED-LINSEED OIL BLENDING»
Volume, issue
№ 5 (92) Published
Authors
Naimushina L V , Zykova I D , Kadochnikova V Yu
DOI
https://doi.org/
Published
25.05.2014
Bulletin of KSAU
BIOLOGICALLY ACTIVE SUBSTANCES OF THE ALKALOID-BEARING MEDICINAL HERBS IN THE KRASNOYARSK TERRITORY
Volume, issue
№ 5 (92) Published
Authors
Velichko N A , Smolnikova Ya V , Plynskaya Zh A
DOI
https://doi.org/
Published
25.05.2014
Bulletin of KSAU
BIOLOGICALLY ACTIVE ADDITIVES ON THE BASIS OF THE GAMMARUS CRAYFISH (GAMMARUS LACUSTIS) PROCESSING PRODUCTS
Volume, issue
№ 5 (92) Published
Authors
Kashina G V , Shelepov V G , Mashanov A I
DOI
https://doi.org/
Published
25.05.2014
Bulletin of KSAU
THE DETERMINATION OF THE DIFFUSION COEFFICIENT DEPENDENCE AND THE OUTCOME OF EXTRACTIVE SUBSTANCES IN THE WOOD GREEN ERY EXTRACTION OF JUNIPERUS SIBIRICA BURGSD BY THE ETHYL ALCOHOL IN DIFFERENT CONCENTRATIONS
Volume, issue
№ 6 (93) Published
Authors
Matveenko E V , Velichko N A , Ushanov S V , Aeshina E N
DOI
https://doi.org/
Published
25.06.2014
Bulletin of KSAU
THE OPTIMIZATION OF THE FREEZING MODE FOR THE BLACKCURRANT BERRIES (RIBES NIGRUM L.)
Volume, issue
№ 6 (93) Published
Authors
Chirkova E S , Leontiev V M , Chepeleva G G
DOI
https://doi.org/
Published
25.06.2014
Bulletin of KSAU
THE LAMINARIA POWDER USE IN THE SUGAR COOKIES PRODUCTION
Volume, issue
№ 6 (93) Published
Authors
Tipsina N N , Shlomina V A
DOI
https://doi.org/
Published
25.06.2014
Bulletin of KSAU
THE AMINO ACID CONTENT OF THE QUAIL MEAT IN THE ECHINACEA PALLIDA EXTRACT INTRODUCTION INTO THE MIXED FODDER
Volume, issue
№ 6 (93) Published
Authors
Smetanskaya I M
DOI
https://doi.org/
Published
25.06.2014
Bulletin of KSAU
THE MONODISPERSE POWDER RECEIVING IN THE BIRD CHERRY TREE FRUIT PROCESSING
Volume, issue
№ 7 (94) Published
Authors
Kostylev A A
DOI
https://doi.org/
Published
25.07.2014
Bulletin of KSAU
THE CHANGE DYNAMICS OF THE BIOCHEMICAL COMPOSITION OF FROZEN SUMMER AND WINTER MARE’S MILK AT ITS STORAGE
Volume, issue
№ 7 (94) Published
Authors
Pavlova A I
DOI
https://doi.org/
Published
25.07.2014
Bulletin of KSAU
THE USE OF CEDAR NUTS IN THE CHINA FOOD INDUSTRY
Volume, issue
№ 7 (94) Published
Authors
Liu Yansya
DOI
https://doi.org/
Published
25.07.2014
Bulletin of KSAU
THE TECHNOLOGY AND FORMULATION DEVELOPMENT OF THE FUNCTIONAL PURPOSE JELLIFIED PASTES
Volume, issue
№ 7 (94) Published
Authors
Matseychik I V , Lomovskiy I O , Korpacheva S M
DOI
https://doi.org/
Published
25.07.2014
Bulletin of KSAU
PRODUCTION TECHNOLOGY OF PECTIN FROM THE RED CURRANT (RÍBES RÚBRUM) POMACE
Volume, issue
№ 7 (94) Published
Authors
Tsuglenok N V , Tsuglenok G I , Silin V E
DOI
https://doi.org/
Published
25.07.2014
Bulletin of KSAU
ISSLEDOVANIE BIOHIMICHESKOGO SOSTAVA PRODUKTOV IZ MYASA INDEYKI
Volume, issue
№ 8 (95) Published
Authors
Moiseeva N S , Inerbaeva A T
DOI
https://doi.org/
Published
25.08.2014
Bulletin of KSAU
RAZRABOTKA TEHNOLOGII PASTOOBRAZNOGO KONCENTRATA NA OSNOVE YADRA KEDROVOGO OREHA
Volume, issue
№ 8 (95) Published
Authors
Avanesyan E I , Motovilov O K , Nicievskaya K N
DOI
https://doi.org/
Published
25.08.2014
Bulletin of KSAU
TEHNOLOGIYA PROIZVODSTVA ZHELEYNOGO MARMELADA NA OSNOVE PEKTINA IZ KRASNOY SMORODINY S DOBAVLENIEM NATURAL'NOGO KRASITELYA
Volume, issue
№ 8 (95) Published
Authors
Cuglenok N V , Cuglenok G I , Silin V E
DOI
https://doi.org/
Published
25.08.2014
Bulletin of KSAU
MODELIROVANIE TEHNOLOGICHESKOY LINII PROIZVODSTVA BEZALKOGOL'NOGO YABLOCHNOGO NAPITKA
Volume, issue
№ 8 (95) Published
Authors
Cuglenok N V , Cuglenok G I , Krivov D A
DOI
https://doi.org/
Published
25.08.2014
Bulletin of KSAU
ALCOHOL-FREEAPPLE DRINK
Volume, issue
№ 9 (96) Published
Authors
Tsuglenok N V , Cuglenok G I , Krivov D A
DOI
https://doi.org/
Published
25.09.2014
Bulletin of KSAU
SELECTION OF SEEDING MOLECULES IN THE PROCESS OF PCR-TEST-SYSTEM CREATION FOR IDENTIFICATION OF VEGETABLE RAW MATERIALS IN FOODSTUFFS
Volume, issue
№ 10 (97) Published
Authors
Golubtsova Yu V
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
THE APPLICATION OF THE OAT PROCESSING PRODUCTS AND THE POWDER FROM THE LOCAL VEGETABLE RAW MATERIALS IN THE FLOUR CONFECTIONERY GOODS PRODUCTION
Volume, issue
№ 10 (97) Published
Authors
Matseychik I V , Lomovsky I O , Tayurova A V
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
THE STEVIA USE IN THE PRODUCTION OF THE CONFECTIONERY JELLIEDPASTES OF THE FUNCTIONAL PURPOSE
Volume, issue
№ 10 (97) Published
Authors
Matseychik I V , Lomovsky I O , Sigina E A
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
THE INFLUENCE OF TRITON X-100 ON THE ISOLATION AND CHARACTERISTICS OF CHOLINESTERASE FROM THE SQUID GANGLIA
Volume, issue
№ 10 (97) Published
Authors
Kovalev N N , Mikheev E V , Pozdnyakova J M
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
THE FORMULATION DEVELOPMENT FOR RECEIVING THE JELLY-FRUIT MARMALADE OF THE BIRD CHERRY FRUIT PULP
Volume, issue
№ 10 (97) Published
Authors
Glazyrin S V , Tipsina N N
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
THE TECHNOLOGICAL ASPECTS OF THE PINE WOOD GREENERY PECTIN APPLICATION IN THE WAD PRODUCTION
Volume, issue
№ 10 (97) Published
Authors
Pushkareva E A , Gubanenko G A , Rechkina E A , Balyabina T A
DOI
https://doi.org/
Published
25.10.2014
Bulletin of KSAU
VLIYANIE PROCESSA GAZIROVANIYA NA ORGANOLEPTICHESKIE POKAZATELI GAZIROVANNOGO MOROZHENOGO «ZELENYY CHAY»
Volume, issue
№ 11 (98) Published
Authors
Usov A V , Lifenceva L V
DOI
https://doi.org/
Published
25.11.2014
Bulletin of KSAU
RAZRABOTKA TEHNOLOGII PERERABOTKI KOLLAGENSODERZHASCHIH OTHODOV MYASOPERERABATYVAYUSCHEY PROMYSHLENNOSTI V FUNKCIONAL'NUYU KORMOVUYU DOBAVKU
Volume, issue
№ 11 (98) Published
Authors
Dragunova M M , Prosekov A Yu , Milent'eva I S , Kriger O V , Linnik A I
DOI
https://doi.org/
Published
25.11.2014
Bulletin of KSAU
THE DETERMINATION OF FLUIDIZATION MODES IN THE CONVECTIVE DRYING OF BLACK CURRANT
Volume, issue
№ 12 (99) Published
Authors
Korotkiy I A , Rastschepkin A N , Fedorov D E
DOI
https://doi.org/
Published
25.12.2014
Bulletin of KSAU
THE FERN POWDER USE IN THE PRODUCTION OF SHORTBREAD AND SPONGE CAKESEMI-FINISHED PRODUCT
Volume, issue
№ 12 (99) Published
Authors
Tipsina N N , Melnikova E V
DOI
https://doi.org/
Published
25.12.2014
Bulletin of KSAU
THE ANTIBACTERIAL ACTIVITY OF THE AQUEOUS AND AQUEOUS-ALCOHOLIC EXTRACTS OF THE SIBERIAN JUNIPER (JUNIPERUS SIBIRICA BURGSD)ARBOREAL GREENERY
Volume, issue
№ 12 (99) Published
Authors
Matveenko E V , Velichko N A , Boer I V
DOI
https://doi.org/
Published
25.12.2014
Bulletin of KSAU
THE RESEARCH OF THE TECHNOLOGICAL PROCESSES FOR THE BLACK CURRANT BERRY EXTRACT RECEIVING
Volume, issue
№ 12 (99) Published
Authors
Bakin I A , Mustafina A S , Aleksenko L A , Lunin P N
DOI
https://doi.org/
Published
25.12.2014
Bulletin of KSAU
THE CONIFEROUS TREE PECTINS. PROSPECTS OF THEIR USE IN THE FOOD INDUSTRY
Volume, issue
№ 12 (99) Published
Authors
Tipsina N N , Tipsin E A , Batura N G
DOI
https://doi.org/
Published
25.12.2014
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