The scientific and practical substantiation of the new resource-saving technology introduction of fish chopped semi-finished products with the wheat sprouted grain powder use for school nutrition in the Krasnoyarsk territory is considered in the article.
resource-saving technology, fish chopped semi-finished products, wheat sprouted grain powder
1. Sbornik receptur blyud i kulinarnyh izdeliy dlya predpriyatiy obschestvennogo pitaniya pri obscheobrazovatel'nyh shkolah. - M.: Hlebprodinform, 2004. - 640 s.
2. Evtuhova O.M., Safronova T.N. Tehnologiya gidrotermicheskoy obrabotki poroshka iz proroschennogo zerna pshenicy // Tehnika i tehnologiya pischevyh proizvodstv. - 2013. - № 4.
3. Safronova T.M. Organolepticheskaya ocenka rybnoy produkcii. - M.: Agropromizdat, 1985. - 216 s.
4. MR 2.3.1.2432-08. Normy fiziologicheskih potrebnostey v energii i pischevyh veschestvah dlya razlichnyh grupp naseleniya Rossiyskoy Federacii: metod. rekomendacii. - M., 2008.