TECHNOLOGY OF FISH CHOPPED SEMI-FINISHED PRODUCTS WITH THE WHEAT SPROUTED GRAIN POWDER USE FOR SCHOOL CHILDREN NUTRITION
Abstract and keywords
Abstract (English):
The scientific and practical substantiation of the new resource-saving technology introduction of fish chopped semi-finished products with the wheat sprouted grain powder use for school nutrition in the Krasnoyarsk territory is considered in the article.

Keywords:
resource-saving technology, fish chopped semi-finished products, wheat sprouted grain powder
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References

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