MEADOWSWEET (FILIPENDULA ULMARIA) AS THE FLOWER TEA INGREDIENT
Abstract and keywords
Abstract (English):
The chemical composition of the meadowsweet is researched in the article. The formulation of the flower tea is developed. The physical-chemical and organoleptic properties of the beverage are defined.

Keywords:
meadowsweet (Filipendula ulmaria), chemical composition, formulation, beverage
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References

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