THE TECHNOLOGICAL ASPECTS OF THE PINE WOOD GREENERY PECTIN APPLICATION IN THE WAD PRODUCTION
Abstract and keywords
Abstract (English):
The research results on the technological aspects of the application of the pine wood greenery pectin, its influence on the cake organoleptic and physical-chemical parameters are presented in the article.

Keywords:
pectin, pine wood greenery, wad, organoleptic, physical-chemical parameters
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References

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