The authors of the article present the improved technology of extracts reception from wild-growing vegetative raw materials widely applied in the food-processing industry and herbal therapy in order to increase the efficiency of biologically active substances (BAS) extraction and to expand the motive power of this process.
extraction, biologically active substances (BAS), polyphenol compounds, herbal therapy
1. Frankel E.N. Antioxidants in lipid foods and their impact on food quality // Foot Chem. - 1996. - 57, № 1. -R. 51-55.
2. Comparison of large-bowel function and calcium balance during soft wheat bran and oat bran consumption / K.B. Hosig [et al.] // Cereal Chem. - 1996. - 73, № 3. - P. 392-398.
3. Shmatkov D.A., Belyakov K.V., Popov D.M. Opredelenie inulina v kornyah lopuha bol'shogo // Farmaciya. - 1998. - № 6. - S. 3-7.
4. Shazzo R.I., Kas'yanov G.I. Tehnologiya SO2-obrabotki syr'ya rastitel'nogo i zhivotnogo proishozhdeniya // Hranenie i pererabotka sel'hozprodukcii. - 1999. - № 3. - S. 10-13.
5. Shazzo R.I., Il'ina I.A., Ovcharova G.P. Obschaya koncepciya i prioritety nauchnogo obespecheniya sozdaniya produktov funkcional'nogo naznacheniya // Nauka Kubani. - 1999. - № 5. - S. 17-21.
6. Sheveleva S.A. Probiotiki. Prebiotiki i probioticheskie produkty. Sovremennoe sostoyanie voprosa // Voprosy pitaniya. - 1999. - № 2. - S. 32-39.