TEHNOLOGIYA PROIZVODSTVA ZHELEYNOGO MARMELADA NA OSNOVE PEKTINA IZ KRASNOY SMORODINY S DOBAVLENIEM NATURAL'NOGO KRASITELYA
Journal: BULLETIN OF KSAU
№ 8
, 2014
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
3.
Nauchno-issledovatel'skiy institut analiticheskogo monitoringa i modelirovaniya Krasnoyarskogo gosudarstvennogo agrarnogo universiteta
Type:
Article
Pages:
from 213
to 219
Status:
Published
Received:
21.08.2014
Accepted:
23.08.2014
Published:
25.08.2014
Subject area:
UDK 664 Пищевая промышленность в целом. Производство и консервирование пищевых продуктов
Language:
Russian
Keywords:
pectin, red currant, jelly, production line
Abstract (English):
The principle diagram of the production line of fruit jelly on the basis of the red currant pectin with the addition of the natural color pigment from the pine nut shell having sorptive capacity with respect to heavy metal ions is presented in the article. The tasting assessment of 5 different samples with different content of pectin in the formulation is conducted.
The principle diagram of the production line of fruit jelly on the basis of the red currant pectin with the addition of the natural color pigment from the pine nut shell having sorptive capacity with respect to heavy metal ions is presented in the article. The tasting assessment of 5 different samples with different content of pectin in the formulation is conducted.
Keywords:
pectin, red currant, jelly, production line
pectin, red currant, jelly, production line
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2. Zubchenko A.V. Tehnologiya konditerskogo proizvodstva. - Voronezh: Izd-vo VGU, 2002. - 430 s.
3. A.s. 2065706 Rossiya. MKI A23L1/06. Sposob polucheniya zheleynogo marmelada / N.P. Sheluhina [i dr.]. - № 5067485/19; zayavl. 20.08.92; opubl. 27.08.96.
4. A.s. 2079225 Rossiya. MKI A23L1/06. Sposob proizvodstva zheleynogo marmelada / T.B. Cyganova [i dr.]. - № 94001643; zayavl.17.01.94; opubl.10.05.97.
