THE PRODUCTION EFFICIENCY INCREASE TECHNOLOGICAL SUBSTANTIATION OF FISH-OSSEOUS GRANULATED MATERIAL FOR POULTRY
Journal: BULLETIN OF KSAU
№ 4
, 2013
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Vserossiyskiy NII soi
2.
Dal'nevostochnyy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 173
to 176
Status:
Published
Received:
21.04.2013
Accepted:
23.04.2013
Published:
25.04.2013
Subject area:
UDK 631.363 (031)
Language:
Russian
Keywords:
fish-osseous flour, soya flour, production technology, albuminous and mineral granulated material
Abstract (English):
The article is devoted to the development of technology and parameters for the albuminous and mineral fodder additive production process for poultry diets; the mixer-granulator parameters and the formed granule drying process are determined on the basis of the mathematical models received experimentally.
The article is devoted to the development of technology and parameters for the albuminous and mineral fodder additive production process for poultry diets; the mixer-granulator parameters and the formed granule drying process are determined on the basis of the mathematical models received experimentally.
Keywords:
fish-osseous flour, soya flour, production technology, albuminous and mineral granulated material
fish-osseous flour, soya flour, production technology, albuminous and mineral granulated material
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