USE OF THE HULL-LESS BARLEY AND OAT CULTIVARS INTHE PROCESS OF FOOD PRODUCTION
Journal: BULLETIN OF KSAU
№ 4
, 2012
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
3.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from
to
Status:
Published
Received:
21.04.2012
Accepted:
23.04.2012
Published:
25.04.2012
Subject area:
UDK 664.0 : 633.16 : 633.13
Language:
Russian
Keywords:
oatmeal, pearl barley, ultrasonic, microelements, zinc, enrichment
Abstract (English):
This article describes a way to enrich pearl barley and oatmeal with microelements in ultrasonic field. The results of experimental studies are presented. These studies include research on how time of exposure to ultrasonic with different frequencies and process solution temperature influence the growth of zinc concentration in the product.
This article describes a way to enrich pearl barley and oatmeal with microelements in ultrasonic field. The results of experimental studies are presented. These studies include research on how time of exposure to ultrasonic with different frequencies and process solution temperature influence the growth of zinc concentration in the product.
Keywords:
oatmeal, pearl barley, ultrasonic, microelements, zinc, enrichment
oatmeal, pearl barley, ultrasonic, microelements, zinc, enrichment
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