The research results on the treatment process modeling of bird-cherry pulp raw stuff, starting from initial line section - raw stuff bunker - to the limiting with the stage of the jelly-fruit marmalade finished product receiving are considered in the article. The proposed design methods enable to adjust technological line modes and its every component in order to receive high-quality production.
jelly-fruit marmalade, bird-cherry, technological line
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5. URL: http://foodblogger.ru/articles/polza-i-vred-marmelada/.
