Substantiation and development of the meat and plant chopped half-finished goods technology for the hero-healthy diet is given in the article by the authors. Meat raw material part substitution for the optimum quantity of pea meal, pearl barley and vegetable cultures is considered to be possible.
meat and plant raw materials, veal, pea meal
1. Antipova L.V., Glotova I.A., Rogov I.A. Metody issledovaniya myasa i myasnyh produktov. - M.: Kolos, 2001. - 376 s.
2. Patrin I.T. Nut - zerno zdorov'ya. - Volgograd: Peremena. 2002. - 88 s.
3. Proizvodstvo myasnyh polufabrikatov / I.A. Rogov [i dr.]. - M.: Koloss-Press, 2001. - 336 s.
4. Himicheskiy sostav pischevyh produktov / pod red. I.M. Skurihina, M.N. Volgareva. - M.: Agropromizdat, 1987. - 360 s.
5. Yudina S.B., Kas'yanov G.I., Zaporozhskiy A.A. Tehnologiya produktov pitaniya dlya lyudey pozhilogo i preklonnogo vozrasta. - Rostov-n/D: MarT, 2001. - 192 s.
