THE BIOLOGICAL RESEARCH OF CURD PROD UCT ENRICHED BY CEDAR NUT FLOUR
Journal: BULLETIN OF KSAU
№ 10
, 2013
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Dal'nevostochnyy gosudarstvennyy agrarnyy universitet
2.
Dal'nevostochnyy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 259
to 262
Status:
Published
Received:
21.10.2013
Accepted:
23.10.2013
Published:
25.10.2013
Subject area:
UDK 637.1 Молочная промышленность в целом
Language:
Russian
Keywords:
functional curd product, product safety, biological research
Abstract (English):
The research materials on the quality of enriched curd product to meet the population needs in high-quality and safe food products with functional orientation are presented in the article.
The research materials on the quality of enriched curd product to meet the population needs in high-quality and safe food products with functional orientation are presented in the article.
Keywords:
functional curd product, product safety, biological research
functional curd product, product safety, biological research
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