KVASS ON THE BASIS OF BEE SLUMGUM
Abstract and keywords
Abstract (English):
The formulation and principle scheme of kvass production on the basis of bee slumgum are developed. The organoleptic, physical and chemical indicators of the drink are determined.

Keywords:
apiary slumgum, kvass, drink organoleptic, physical and chemical indicators
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References

1. Velichko N.A., Rubchevskaya L.P., Bratilova N.P. Merva pasechnaya kak ingredient napitkov // Vestn. KrasGAU. - 2012. - № 5. - S. 363-366.

2. GOST 6687.0-86. Napitki bezalkogol'nye, siropy, kvasy; GOST 6687.6-88. Napitki bezalkogol'nye, siropy, kvasy i napitki iz hlebnogo syr'ya.


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