The formulation and principle scheme of kvass production on the basis of bee slumgum are developed. The organoleptic, physical and chemical indicators of the drink are determined.
apiary slumgum, kvass, drink organoleptic, physical and chemical indicators
1. Velichko N.A., Rubchevskaya L.P., Bratilova N.P. Merva pasechnaya kak ingredient napitkov // Vestn. KrasGAU. - 2012. - № 5. - S. 363-366.
2. GOST 6687.0-86. Napitki bezalkogol'nye, siropy, kvasy; GOST 6687.6-88. Napitki bezalkogol'nye, siropy, kvasy i napitki iz hlebnogo syr'ya.