MODERN CONTROL SYSTEM DEVELOPMENT OF FUNCTIONAL PRODUCT QUALITY
Journal: BULLETIN OF KSAU
№ 7
, 2013
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Sibirskiy federal'nyy universitet
2.
Sibirskiy federal'nyy universitet
3.
Sibirskiy federal'nyy universitet
Type:
Article
Pages:
from 265
to 270
Status:
Published
Received:
21.07.2013
Accepted:
23.07.2013
Published:
25.07.2013
Subject area:
UDK 658.562.3 Контроль и надзор за технологическим процессом
Language:
Russian
Keywords:
principles, functional products, technological factors, control plan, critical points, mathematical model
Abstract (English):
The article is devoted to the model development of safety quality formation while projecting the functional perishable production on the meat basis with the use of ISO series 9000 standards and НАССР principles.
The article is devoted to the model development of safety quality formation while projecting the functional perishable production on the meat basis with the use of ISO series 9000 standards and НАССР principles.
Keywords:
principles, functional products, technological factors, control plan, critical points, mathematical model
principles, functional products, technological factors, control plan, critical points, mathematical model
1. Nikitin V.A. Upravlenie kachestvom na baze standartov ISO 9000:2000. - SPb.: Piter, 2002. - 272 s.
2. Safronova T.N., Ermosh L.G., Evtuhova O.M. Resursosberegayuschie tehnologii myasnyh rublenyh polufabrikatov dlya pitaniya shkol'nikov // Vestn. KrasGAU. - 2012. - № 12. - S.170-174.
3. Shenderov B.A. Sovremennoe sostoyanie i perspektivy razvitiya koncepcii «Funkcional'noe pitanie» // Pischevaya prom-st'. - 2003. - № 5. - S. 4-7.
4. Arai S. Global view on functional foods: Asian perspectives // British J. Nutrition. - 2002. - V.88. - S. 2, 139-143.
