PERFECTION OF THE SEA - BUCKTHORN CONTAINING CANNED FOOD MANUFACTURE WITH THE USE OF SODIUM ALGINATE
Abstract and keywords
Abstract (English):
New directions of the sea - buckthorn fruit use in the canning industry are covered in the article. New technologies for manufacturing the semi-finished juice and «Sea-buckthorn» product on its basis with the sodium alginate thickener use are offered.

Keywords:
sea-buckthorn, technology, new products, sodium alginate thickener
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References

1. Koshelev Yu.A., Ageeva L.D. Oblepiha. - Biysk: NIC BGPU im. V.M. Shukshina, 2004.

2. Zubarev Yu.L. Oblepiha - istoriya i perspektivy mezhdunarodnogo nauchnogo sotrudnichestva // Dostizheniya nauki i tehniki APK. - 2009. - № 7.

3. Kovaleva E.A. Razrabotka tehnologii pischevyh lechebno-profilakticheskih produktov iz laminarii yaponskoy (Laminaria japonica): avtoref. dis.. kand. tehn. nauk. - Vladivostok, 2000.


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