As a research result of the freezing mode influence on the prospective for cultivation in the Krasnoyarsk territory black currant sort “the Sumrak” it was established that the optimal mode for freezing and storage of black currant berries is shock freezing at minus 24 C for 6 hours under the general storage modes.
introduced sorts of black currant (Ribes Nigrum L.), chemical composition, technological modes of shock freezing
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