THE USE POSSIBILITY STUDY OF THE KRASNOYARSK TERRITORY NEW PLANT RAW STUFF TYPES IN THE FUNCTIONAL FOODSTUFF PRODUCTION
Abstract and keywords
Abstract (English):
The research results on the merchandising assessment and the normalized quality indicator establishment of the local vegetable raw stuff new types for the purpose of the use in the functional foodstuff production are presented in the article.

Keywords:
functional foodstuffs, plant raw stuff, authenticity, good quality, safety indices
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References

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