THE CHANGE IN THE LIPID COMPLEX AND ACIDITY OF OAT AND PEARL BARLEY CEREALS ENRICHED IN THE ULTRASONIC FIELD
Abstract and keywords
Abstract (English):
The research results on the change in the lipid complex and acidity of oat and pearl barley cereals at the enrichment in the ultrasonic field are presented in the article.

Keywords:
lipids, enrichment, oat and pearl barley cereals, acidity
Text
Text (PDF): Read Download
References

1. Bergman L. Ul'trazvuk i ego primenenie v nauke i tehnike. - M., 1956. - 726 s.

2. Gorbyleva E.V. Issledovanie kachestvennyh harakteristik zernovyh suspenziy i ih ispol'zovanie pri proizvodstve produktov pitaniya: dis.. kand. tehn. nauk. - Kemerovo, 2008. - 175 s.

3. Meleshkina L.E., Iunihina V.S., Vaytanis M.A. Izmenenie uglevodnogo kompleksa perlovoy i grechnevoy krupy bystrogo prigotovleniya v processe barometricheskogo teksturirovaniya //Polzunov. vestn. - 2012. - № 2. - S. 117-121.

4. Morgulis A.A. Kavitaciya. - M., 1986. - 323 s.


Login or Create
* Forgot password?