The application of the new technologies for Gammarus crayfish processing that allows to obtain biologically active substances with the given function for the purpose of their use in the food industry, medicine and agriculture is considered in the article.
Gammarus crayfish, biologically active substances, carotene, astaxanthin, lipidic complex, chitin, chitosan
1. Bykov V.P. Spravochnik po himicheskomu sostavu i tehnologicheskim svoystvam vodorosley, bespozvonochnyh i morskih mlekopitayuschih. - M.: VNIRO, 1999. - S. 118-119.
2. Opredelenie obschih dopustimyh ulovov (ODU) amfipody Gammarus Lacustris /L.I Litvinenko., A.I. Litvinenko, O.V. Kozlov [i dr.]: metod. ukazaniya. - Tyumen': Gosrybcentr, 2004. - 18 s.
3. Lukerin A.Yu. Presnovodnaya akvakul'tura: sostoyanie, tendencii i perspektivy razvitiya: tez. dokl. nauch.-prakt. konf. - Tyumen': FGUP «Gosrybcentr», 2008. - S. 75-76.
4. Rzhavskaya F.M., Menyaeva T.M. Ekologiya morya. - Sevastopol': INBYuM, 2003. - Vyp. 64. - S. 62-64.