THE NUTRITIONAL VALUE RESEARCH OF THE BISCUITS WITH EXTRUDED BARLEY USE
Abstract and keywords
Abstract (English):
Currently, the wads with improved nutritional value represent the particular interest for the population. The biscuit nutritional value with the extruded barley use is researched in the article.

Keywords:
nutritional value, extruding, hull-less barley
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References

1. Popov A.M. Novaya tehnologiya kiseley lechebno-profilakticheskogo naznacheniya // Pischevaya promyshlennost'. - 2002. - № 7. - S. 54-55.

2. Zakonodatel'noe obespechenie gosudarstvennoy politiki v oblasti zdorovogo pitaniya do 2020 g. // Analiticheskiy vestnik. - 2008. - № 10. - 97 s.


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