Currently, the wads with improved nutritional value represent the particular interest for the population. The biscuit nutritional value with the extruded barley use is researched in the article.
nutritional value, extruding, hull-less barley
1. Popov A.M. Novaya tehnologiya kiseley lechebno-profilakticheskogo naznacheniya // Pischevaya promyshlennost'. - 2002. - № 7. - S. 54-55.
2. Zakonodatel'noe obespechenie gosudarstvennoy politiki v oblasti zdorovogo pitaniya do 2020 g. // Analiticheskiy vestnik. - 2008. - № 10. - 97 s.