THE ESSENTIAL OIL COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF SCOTCH PINE WINTER ARBOREOUS VERDURE
Abstract and keywords
Abstract (English):
The essential oil component composition and its particular fractions of Scotch pine (P'rnus sylvestris) winter arboreous verdure is determined by the chromatography-mass spectrometry method use. The antimicrobial activity of the received essential oil samples that decreases with its elution time increase is researched.

Keywords:
component composition, essential oil fractions, Scotch pine (P'rnus sylvestris), antimicrobial activity
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References

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