The article discusses the research results of the process modeling for the raw material processing of small fruited apples and tonic herbs, ranging from the entry-level line - hopper with raw materials to the finished product -non-alcoholic apple beverage. The proposed design methods enable to debug modes of the technological line for each constituent unit for quality products receiving.
non-alcoholic apple beverage, small-fruited apples, links, raw material, line, modeling
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