THE CHANGE DYNAMICS OF THE BIOCHEMICAL COMPOSITION OF FROZEN SUMMER AND WINTER MARE’S MILK AT ITS STORAGE
Journal: BULLETIN OF KSAU
№ 7
, 2014
Rubrics: TEHNOLOGIYA PERERABOTKI
Authors:
1.
Yakutskiy NII sel'skogo hozyaystva
Type:
Article
Pages:
from 185
to 187
Status:
Published
Received:
21.07.2014
Accepted:
23.07.2014
Published:
25.07.2014
Subject area:
UDK 637.1 Молочная промышленность в целом
Language:
Russian
Keywords:
mare’s milk, freezing, biochemical composition, preserving by cold
Abstract (English):
The article discusses the research results on the storage process influence on the quality of the mare’s frozen milk, in which the slight increase in the acidity, increase of the dry matter and sugar content, reduction of the vitamin C content are observed. However, according to the author, production of goods from the frozen milk is reasonable because during the storage process the content of protein, phosphorus, calcium, vitamin C remains on the high level.
The article discusses the research results on the storage process influence on the quality of the mare’s frozen milk, in which the slight increase in the acidity, increase of the dry matter and sugar content, reduction of the vitamin C content are observed. However, according to the author, production of goods from the frozen milk is reasonable because during the storage process the content of protein, phosphorus, calcium, vitamin C remains on the high level.
Keywords:
mare’s milk, freezing, biochemical composition, preserving by cold
mare’s milk, freezing, biochemical composition, preserving by cold
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