SPICY-AROMATIC CULTURE SORT COMPARATIVE ASSESSMENT WHILE GROWING ON THE CONVEYOR LINE
Journal: BULLETIN OF KSAU
№ 12
, 2012
Rubrics: RASTENIEVODSTVO
Authors:
1.
Altayskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 51
to 57
Status:
Published
Received:
21.12.2012
Accepted:
23.12.2012
Published:
25.12.2012
Subject area:
UDK 664.5 Пряности. Приправы
Language:
Russian
Keywords:
spicy-aromatic cultures, lettuce line, growing periods, productivity
Abstract (English):
The growth and productivity dynamics comparative analysis of the spicy-aromatic culture sorts while growing on the lettuce line in different periods is provided. The offers on sort differentiated use depending on the growing periods are given.
The growth and productivity dynamics comparative analysis of the spicy-aromatic culture sorts while growing on the lettuce line in different periods is provided. The offers on sort differentiated use depending on the growing periods are given.
Keywords:
spicy-aromatic cultures, lettuce line, growing periods, productivity
spicy-aromatic cultures, lettuce line, growing periods, productivity
1. Agrotehnicheskie rekomendacii po vyraschivaniyu listovogo salata i zelennyh kul'tur metodom protochnoy gidroponiki proizvodstvenno-kommercheskoy firmy «Agrotip». - M., 2006. - 14 s.
2. Ciunel' M.M. Assortiment zelennyh kul'tur dlya salatnyh liniy // Gavrish. - 2011. - № 6. - S. 4-9.
