STARCH GRAIN MORPHOLOGICAL CHANGES UNDER THE INFLUENCE OF BACILLUS SP. CULTURE WHEN RECEIVING FODDER TREACLE
Abstract and keywords
Abstract (English):
The morphological change variants in wheat starch whole grains under the influence of amylolytic enzymes secreted by the Bacillus sp. micro-organism culture is considered in the article.

Keywords:
Bacillus sp, starch grains, morphology, Bacillus sp. microorganism culture
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References

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