MORPHOLOGICAL COMPOSITION AND NUTRITIONAL VALUE OF THE YAKUT CRUCIAN (CARASSIUS CARASSIUS YAKUTICUS, KIRILLOV) IN THE KOBYAISKIY ULUS LAKES (REPUBLICS OF SAKHA (YAKUTIA))
Journal: BULLETIN OF KSAU
№ 1
, 2014
Rubrics: EKOLOGIYA
Authors:
1.
Yakutskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystvo RAN
2.
Yakutskiy nauchnoissledovatel'skiy institut sel'skogo hozyaystvo RAN
Type:
Article
Pages:
from 100
to 104
Status:
Published
Received:
21.01.2014
Accepted:
23.01.2014
Published:
25.01.2014
Subject area:
UDK 639.2 (571.56)
Language:
Russian
Keywords:
the Yakut crucian, morphological composition, chemical composition, energy value
Abstract (English):
The research results of the Yakut crucian morphological composition and nutritional value in the Kobyaiskiy ulus various lakes are given in the article. The conclusions are made that not only the traditional fish soup but also high-quality fish dishes can be cooked from it.
The research results of the Yakut crucian morphological composition and nutritional value in the Kobyaiskiy ulus various lakes are given in the article. The conclusions are made that not only the traditional fish soup but also high-quality fish dishes can be cooked from it.
Keywords:
the Yakut crucian, morphological composition, chemical composition, energy value
the Yakut crucian, morphological composition, chemical composition, energy value
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2. Kirillov A.F. Promyslovye ryby Yakutii: monografiya. - M.: Nauchnyy mir, 2002. - 194 s.
3. Ivanova V.E. Predvaritel'nye itogi po rybovodstvu Respubliki Saha (Yakutiya): nauch. otchet. -Yakutsk, 1995.
4. Slepcov Ya.G. Promyslovoe rybolovstvo Yakutii: monografiya. - Novosibirsk, 2002. - 112 s.
