ENERGY AND PROTEIN VALUE OF THE FORAGE MILLET DEPENDING ON THE VEGETATION PHASE
Journal: BULLETIN OF KSAU
№ 2
, 2014
Rubrics: VETERINARIYA I ZHIVOTNOVODSTVO
Authors:
1.
Institut eksperimental'noy veterinarii Sibiri i Dal'nego Vostoka SO RAN
2.
Nauchno-issledovatel'skiy institut zhivotnovodstva
Type:
Article
Pages:
from 137
to 139
Status:
Published
Received:
21.02.2014
Accepted:
23.02.2014
Published:
25.02.2014
Subject area:
UDK 633.171.1:636.085.33(571.14)
Language:
Russian
Keywords:
forage millet, vegetation phase, winter and spring crops, energy and protein value
Abstract (English):
The experimental data on the vegetation phase influence on the forage millet chemical composition, nutrient digestibility, energy and protein value are given in the article. The obtained data allow to recommend the forage millet harvesting for fodder preparation in the ear-formation phase. Millet is grown up as the insurance culture. In case of the drought the millet crops should be expanded at the expense of fallow and re-sowing of winter and spring crops.
The experimental data on the vegetation phase influence on the forage millet chemical composition, nutrient digestibility, energy and protein value are given in the article. The obtained data allow to recommend the forage millet harvesting for fodder preparation in the ear-formation phase. Millet is grown up as the insurance culture. In case of the drought the millet crops should be expanded at the expense of fallow and re-sowing of winter and spring crops.
Keywords:
forage millet, vegetation phase, winter and spring crops, energy and protein value
forage millet, vegetation phase, winter and spring crops, energy and protein value
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