THE BIOTECHNOLOGY OF SUGAR RECEIVING FROM GRAIN RAW MATERIALS
Journal: BULLETIN OF KSAU
№ 6
, 2014
Rubrics: VETERINARIYA
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy NIIZh Rossel'hozakademii
Type:
Article
Pages:
from 211
to 213
Status:
Published
Received:
21.06.2014
Accepted:
23.06.2014
Published:
25.06.2014
Subject area:
UDK 664.121 Сахарная свекла как сырье
Language:
Russian
Keywords:
biotechnology, starch-splitting microorganisms, sugar, treacle, grain raw materials
Abstract (English):
The biotechnology of receiving sugars (treacle) from the extruded grain mix with the use of the starch-splitting microorganisms is developed. The experimental samples of treacle aren't toxic and possess high power value. The technology is recommended for receiving treacle in the industrial volumes.
The biotechnology of receiving sugars (treacle) from the extruded grain mix with the use of the starch-splitting microorganisms is developed. The experimental samples of treacle aren't toxic and possess high power value. The technology is recommended for receiving treacle in the industrial volumes.
Keywords:
biotechnology, starch-splitting microorganisms, sugar, treacle, grain raw materials
biotechnology, starch-splitting microorganisms, sugar, treacle, grain raw materials
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