THE INFLUENCE OF BREED BELONGING AND YEAR SEASON ON THE MILK RHEOLOGICAL PROPERTIES
Abstract and keywords
Abstract (English):
The significant influence of the cow breed and the yearseason on the milk rheological properties is revealed. The milk of the red-motley breed in the autumn season had the best indices.

Keywords:
milk, rheological properties, breed, yearseason
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References

1. Krus' G.N., Shalygina A.M., Volokitina Z.V. Metody issledovaniya moloka i molochnyh produktov. -M.: Kolos, 2000. - 368 s


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