The significant influence of the cow breed and the yearseason on the milk rheological properties is revealed. The milk of the red-motley breed in the autumn season had the best indices.
milk, rheological properties, breed, yearseason
1. Krus' G.N., Shalygina A.M., Volokitina Z.V. Metody issledovaniya moloka i molochnyh produktov. -M.: Kolos, 2000. - 368 s