THE CONTENT OF HEAVY METALS IN FLOUR AND FINISHED BAKERYPRODUCTS
Journal: BULLETIN OF KSAU
№ 4
, 2015
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 47
to 49
Status:
Published
Received:
21.04.2015
Accepted:
23.04.2015
Published:
25.04.2015
Subject area:
UDK 664.64.016 Свойства (нехимические). Качество. Определение и оценка качества
Language:
Russian
Keywords:
bread, breadsorts, bakery products, technological process, heavy metals
Abstract (English):
The comparative assessment of heavy metals in the raw materials and bread "Firmenniy" and "White" is given. It is revealed that the concentration of heavy metals in flour of the researched sorts does not exceed the MPC.
The comparative assessment of heavy metals in the raw materials and bread "Firmenniy" and "White" is given. It is revealed that the concentration of heavy metals in flour of the researched sorts does not exceed the MPC.
Keywords:
bread, breadsorts, bakery products, technological process, heavy metals
bread, breadsorts, bakery products, technological process, heavy metals
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