FORMATION OF THE MAYONNAISE SAUCE CONSISTENCE WITH THE SOYBEAN RAW MATERIAL USE

Skripko O V; Dotsenko S M; Bogdanov N L

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FORMATION OF THE MAYONNAISE SAUCE CONSISTENCE WITH THE SOYBEAN RAW MATERIAL USE

Journal: BULLETIN OF KSAU № 4 , 2015

Rubrics: TEHNOLOGIYA PRODOVOL'STVENNYH PRODUKTOV

UDK 664:541.18.05

Skripko O V ¹

Dotsenko S M ²

Bogdanov N L ³

Author and publication information

Authors:

1. Vserossiyskiy NII soi

2. Dal'nevostochnyy gosudarstvennyy agrarnyy universitet

3. Dal'nevostochnyy gosudarstvennyy agrarnyy universitet

Type:

Article

Pages:

from 66 to 70

Status:

Published

Received:

21.04.2015

Accepted:

23.04.2015

Published:

25.04.2015

Subject area:

UDK 664:541.18.05

Language:

Russian

Keywords:

mayonnaise sauces, stabilizer “CROWN”, effective viscosity, shear stress

Abstract and keywords

Abstract (English):
The results of research on the substantiation of the stabilizer “CROWN” mass fraction in formulation of mayonnaise sauces and on the establishment of the dependencies of structural-mechanical and rheological characteristics, due to which the consistence of the finished products is formed are given in the article.

Keywords:
mayonnaise sauces, stabilizer “CROWN”, effective viscosity, shear stress

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References

1. Federal'nyy zakon Rossiyskoy Federacii ot 24 iyunya 2008 g.№ 90-FZ «Tehnicheskiy reglament na maslozhirovuyu produkciyu».

2. Docenko S.M., Skripko O.V., Bogdanov N.L. Razrabotka tehnologii belkovyh sousov dlya funkcional'nogo pitaniya // Maslozhirovaya promyshlennost'. - 2011. - № 5. - S. 24-27.

3. Docenko S.M., Skripko O.V., Bogdanov N.L. Tehnologiya emul'sionnyh produktov pitaniya specializirovannogo naznacheniya // Pischevaya promyshlennost'. - 2014. - № 7. - S. 37-41.

4. Patent RF №2456817 Rossiyskaya Federaciya, MPK7 A23 L 1/20, A 23 J 1/14. Sposob prigotovleniya belkovo-lipidnogo produkta / Docenko S.M., Skripko O.V., Bogdanov N.L. - Zayavitel' i patentoobladatel' GNU «Vserossiyskiy nauchno-issledovatel'skiy institut soi RASHN». - № 2010134070/13; zayavl. 13.08.2010; opubl. 20.02.2012, Byul. № 5. - 5 s.

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7. OOO «Forskroun». - URL: http://forcecrown.ru/index.php, svobodnyy.