THE INCREASE OF THE WORK SAFETY OF THE FOOD PRODUCTION OPERATORS BY THE ELECTRODYNAMIC INFORMATION DEVICE DEVELOPMENT
Journal: BULLETIN OF KSAU
№ 7
, 2015
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 89
to 92
Status:
Published
Received:
21.07.2015
Accepted:
23.07.2015
Published:
25.07.2015
Subject area:
UDK 658.382.2
Language:
Russian
Keywords:
production traumatism, dangerous zone, food industry, labor protection
Abstract (English):
The traumatism of the food production operators in their performing of the technological processes at the enterprises is analyzed in the article. For the purpose of the workers’ safety increase the actions and the technical tool in the form of the platform with the press action with the built-in generator and the information display warning about the danger are offered.
The traumatism of the food production operators in their performing of the technological processes at the enterprises is analyzed in the article. For the purpose of the workers’ safety increase the actions and the technical tool in the form of the platform with the press action with the built-in generator and the information display warning about the danger are offered.
Keywords:
production traumatism, dangerous zone, food industry, labor protection
production traumatism, dangerous zone, food industry, labor protection
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2. Chepelev N.I., Bud'kov E.A. Osnovnye napravleniya povysheniya bezopasnosti truda operatorov tehnologicheskogo oborudovaniya pischevyh proizvodstv // Vestn. KrasGAU. - 2014. - № 10. - S. 226-229.
